About the Author
Simon Dougan was born in Middletown, County Armagh, and has worked as a chef all his adult life, in both London and Ireland. He opened The Yellow Door deli in Portadown in 1998, having run an enormously popular restaurant in Gilford for the four preceding years. Another deli opened in Belfast in 2000, and the company has also become Northern Ireland's number one outside caterer. The company features in the Bridgestone Guide, Georgina Campbell's Ireland and Good Food Ireland, and is a member of Euro-Toques International.