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The Art of Woodfired Cooking [Paperback]

Andrea Mugnaini
4.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: 12.99
Price: 11.95 & FREE Delivery in the UK. Details
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Frequently Bought Together

The Art of Woodfired Cooking + Wood-Fired Oven Cookbook + GM550 Non-Contact IR-Infrared Digital Thermometer - Measurement Range: Between -50 C and 550 C (Between -58 F and 1022 F)
Price For All Three: 33.63

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Product details

  • Paperback: 192 pages
  • Publisher: Gibbs M. Smith Inc; 1 edition (20 May 2010)
  • Language: English
  • ISBN-10: 1423606531
  • ISBN-13: 978-1423606536
  • Product Dimensions: 25.4 x 21.5 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 65,931 in Books (See Top 100 in Books)

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
By Paul M
Format:Paperback|Verified Purchase
Gives you loads of tips to stop you making mistakes after all they are the experts in cooking with pizza ovens highly recomended
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1 of 2 people found the following review helpful
3.0 out of 5 stars Art of Woodfired cooking 17 July 2013
By Terry K
Format:Paperback|Verified Purchase
This is a very pleasantly produced coffee table book. The contents can be easily picked up on any number of wood fired oven sites so the over enthusiastic reviews of previous reviewers are quite a surprise now that I have received my copy. Nothing new he
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  47 reviews
19 of 21 people found the following review helpful
5.0 out of 5 stars SUPERB! 17 April 2010
By LB Owen - Published on Amazon.com
Format:Paperback|Verified Purchase
This is a wonderful book! The pictures are enticing. The general information about using a wood burning oven are detailed and easy to follow and SUCCESSFUL-a practical and artful approach. The recipes are consistently exceptional yet never too difficult to deter us from making the effort. I highly recommend this book. We have had it just a short time, yet continue to make our way through this delightful collection of recipes. Ms. Mugaini is the Alice Waters of Wood Fired Cooking! Looking forward to book 2.
7 of 7 people found the following review helpful
5.0 out of 5 stars Yummy 24 Aug 2010
By L. Carlile - Published on Amazon.com
Format:Paperback|Verified Purchase
This is the best woodfired oven cookbook we have found! We have tried 5 recipes besides pizza so far and everyone has been a total success. The instructions are clear and easy to follow and turn out perfectly each time. The overview of how the oven works and how to build and maintain different types of fires is terrific. I would highly reccomend it to anyone. The Lemoncello bread pudding is over the top good!
9 of 10 people found the following review helpful
5.0 out of 5 stars Great Book for anyone who owns a Woodfired Pizza Oven. 12 July 2010
By CLAUDIO DIPPOLITO - Published on Amazon.com
Format:Paperback|Verified Purchase
This is an outstand book for anyone who owns or considering purchasing or building their own woodfired pizza oven.
If your just a simple guy who is hungry to learn about woodfired ovens and cooking in them, this is a great book.
Outstanding pictures and easy to follow food recipes.
"Bring on", The Art of Wood-fired Cooking 2.

Claudio
Traralgon Vic.
6 of 6 people found the following review helpful
5.0 out of 5 stars As necessary as a pizza peel 4 Nov 2012
By Andrew H. Stone - Published on Amazon.com
Format:Paperback|Verified Purchase
I finished building my wood fired oven this summer and have been exploring the limited books written on using them. I've bought or borrowed every book I can find on the topic and this one's the best. From starting a fire, heating the oven, to the excellent recipes, this book explains how to use the oven in careful and easy to follow instructions. Explains the various levels of fire/ heat and their uses. Best explanation of how to pull a pizza dough of any of the multiple WFO and pizza books I've read. Great variety of recipes to get you started.
If you've invested in a wood fired oven, you're obviously going to want a few books on how to use it. Be sure to include this one.
14 of 17 people found the following review helpful
5.0 out of 5 stars Highly recommended!! 1 May 2010
By Amazon Customer - Published on Amazon.com
Format:Paperback
A gifted chef and visionary entrepreneur, Andrea Mugnaini has provided an exceptional resource for those of us lucky enough to have discovered the joys of wood fired cooking. I have watched her in her culinary school and her love for these magnificent ovens is clearly evident as she elevates something as primal as wood and fire and food to a delectable art form. You will benefit from the years of wisdom compressed into this beautiful book and, if you don't already own a Mugnaini Oven, will be tantalized to the point where investing in one for yourself is the only sensible choice. It happened to me and my family and I love our oven and the memories we share around it!
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