The detailed account in English of Chablis, one of the great white wines of the world, and the wider vineyards of the Grand Auxerrois. Based on dozens of face-to-face interviews, it profiles more than 130 winegrowers, with tasting notes on their wines, and detailed accounts of their techniques and philosophies. Rosemary George, who has been visiting Chablis regularly for 30 years, gives a unique glimpse behind the scenes, revealing its history, landscape and vineyards. From famed Grand Cru to obscure minor appellations, she describes and appraises the wines and introduces their makers. Illustrated with more than 60 superb new colour photographs by Jon Wyand.