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The Whole Cow: Recipes and Lore for Beef and Veal
The Whole Cow: Recipes and Lore for Beef and Veal
Christopher Trotter
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef... Read More

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