- Paperback: 128 pages
- Publisher: Grub Street (31 Mar 2008)
- Language English
- ISBN-10: 1904943675
- ISBN-13: 978-1904943679
- Product Dimensions: 23 x 1 x 29.5 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 114,994 in Books (See Top 100 in Books)
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Product Description
Foods Matter Magazine
the book is very stylish with ... very easy but imaginative recipes.
Product Description
Around one in 100 people in the UK are estimated to have coeliac disease, a medically diagnosed, life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods, as do those people who have an allergic reaction to wheat, though wheat intolerance is quite rare, typically only occurring in children, and may just be a temporary problem. Associated symptoms of wheat intolerance may include eczema and other skin irritations.Gluten is the protein that is found in a number of grains including wheat, barley and rye but some people with coeliac disease are also sensitive to oats. The only way people with these diseases can control the symptoms is by cutting gluten out of their diet permanently. Although this may at first seem drastic, there is still a wealth of wonderful food to be enjoyed. The biggest lifestyle change involves taking care when buying processed foods (even the slightest trace of gluten can make someone with coeliac disease ill) so the best way to ensure that you have eliminated gluten is to prepare food yourself from natural ingredients which you can do if you follow Jody Vassallo's delicious, inspiring collection of over 100 recipes in "The Big Wheat & Gluten Free Cookbook".Jody has spent her career creating and styling recipes with some of the most successful cookery writers today, such as Bill Granger and Donna Hay, so you can be sure that her own recipes will be just as modern and tempting. She has developed great-tasting gluten-free recipes not only for everyday staples such as bread and pastry but for Christmas celebrations and parties too. So going on a gluten-free diet doesn't have to be boring and limited when you have delights such as chicken pesto wraps, carrot & walnut muffins or pizza melts to look forward to.
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Customer Reviews
Most Helpful Customer Reviews
20 of 24 people found the following review helpful
This is a very good book for wheat & gluten free cooking. Gives some great recipies. Worth the money and has certainly helped me with my condition. Well done.
5 of 6 people found the following review helpful
great ideas for recipies, but is aimed at the American market, so lots of bread machines and gadgets. Can be messed about with to perform here, but is expensive because of this.
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