- Paperback: 160 pages
- Publisher: Ebury Press; New edition edition (8 Aug 2002)
- Language English
- ISBN-10: 009188893X
- ISBN-13: 978-0091888930
- Product Dimensions: 24.8 x 18.8 x 1.2 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 410,525 in Books (See Top 100 in Books)
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Product Description
Product Description
The Stamp Collection was launched for people like the author who suffer from food intolerances. This cookbook of easy recipes will appeal to anyone who values a pure, additive-free diet as a way of improving health. Includes over 100 delicious wheat, dairy, salt, and sugar-free recipes.
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Customer Reviews
Most Helpful Customer Reviews
8 of 9 people found the following review helpful
Format:Paperback
I was extremely mislead by the title of this book, As I have to eat dairy and wheat free foods. Most of the recipes in this book include:
Sheeps cheese
Goats cheese
Halloumi cheese
pecorino cheese
Which anyone who is allergic to cows dairy is usually allergic to sheeps/goats cheeses also.
As they are classed as a form of DAIRY!!!
Sheeps cheese
Goats cheese
Halloumi cheese
pecorino cheese
Which anyone who is allergic to cows dairy is usually allergic to sheeps/goats cheeses also.
As they are classed as a form of DAIRY!!!
25 of 29 people found the following review helpful
Format:Paperback
I had anticipated great things from Terence Stamp with whom I usually associate quality. Must say I was rather disappointed with this offering, too many cop-outs in terms of giving lots of recipes for items that wouldn't normally include wheat or dairy anyway.
1 of 2 people found the following review helpful
Format:Paperback
This book would help anyone suffering from food allergies to realise that food doesn't have to be boring or difficult. The recipes are easy to follow, not just for every day, but also for special occasions.
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