Anthony Capella burst on the summer book market last year with his retelling of the Cyrano de Bergerac story, 'The Food of Love'. Now, in a delightful tale that mixes fact and fiction, Capella has moved the setting from modern-day Rome to Naples in the latter years of the Second World War. Understandably the story is darker than the first novel, but the narrative still brilliantly conveys the warmth and passion of Italy, the beauty of the countryside around Vesuvius, and of course the joy of Italian food, both in feast and famine. The author has also researched his subject. The big adventure that took away the romantic young men of Mussolini's Italy turns into the nightmare of war, and starvation and humiliation for the women of Naples. With even-handed portrayals of Allied and German troops and penetrating observations of what people will do simply to survive, Capella mines his subject skillfully. But in the end this is a fine love story from a very fine storyteller.