This is, in my view, one of the best series the BBC has ever produced. Everything about it is superb, from the meticulously recreated kitchen with its authentic range, equipment, and utensils, to the colourful characters who guide us through the Victorian culinary world.
Peter Thoday narrates the programme well, offering concise summaries and occasional brief insights into the period e.g. the life of Isabella Beeton, and the introduction of gas fuel.
But the triumph of the series is the footage of Ruth Mott (former cook and housekeeper) and Alison Arnison (her kitchenmaid) preparing authentic Victorian dishes using only period utensils and methods. We see them tackling a galantine, a spit-roast, ice-cream, sugar spinning, jelly-making, jam-making, picnics, breakfast meals.. and much much more.
Ruth Mott is such a feisty and forthright (yet humorous) character, and there is a great interaction between her and the gentle Alison! As well as discussing the culinary aspects, Ruth also describes how she has lived her life as a kitchen maid and cook in various estates.
We also see another wonderful character in the gardener, Harry Dodson, who provides much of the produce used by Ruth in the kitchen, from Jerusalem artichokes to strawberries... even mushrooms grown in the darkhouse!
Watching this dvd provides me with hours of pleasure - I find that Ruth and Harry, with their burry old English accents, take me back to another era; it's fascinating and so pleasing to watch.