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The Vegetarian Times Cookbook [Paperback]

Editors of Vegetarian Times (Author), Herbert T. Leavy (Author)

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Book Description

Publication Date: 1 Nov 1984
400 recipes that explore the best in vegetarian cuisines––ethnic specialties, wholesome desserts, and quick, balanced meals

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From the Back Cover

Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural–living magazine, share their expertise in whole–foods cooking, as you learn all you need to know about vegetarianism:
  • What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
  • How to Use Herbs and Spices—Choose and combine the best spices
  • How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
  • Glossary of Foods and Cooking Terms—A handy reference guide
  • Gearing Up: Kitchen Equipment—The best cookware and utensils
  • Cooking Methods—Preparing food to retain the most nutrients
  • Preserving Foods—Special hints on freezing, drying, and canning
  • Mail–Order Sources for Staples and Hard–to–Find Vegetarian Ingredients
  • Plus 400 of the finest of Vegetarian Time's kitchen–tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
Whether you are already following a vegetarian diet, or simply want to eat more healthfully, The Vegetarian Times Cookbook answers all your questions. It's an invaluable sourcebook for living and eating better.

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Amazon.com: 5.0 out of 5 stars  1 review
2 of 3 people found the following review helpful
5.0 out of 5 stars THE Vegetarian Times Cookbook 21 Feb 2010
By Sharyn D. Kellogg - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The book has a must serve recipe on every other page. It is a wealth of information and I am grateful to have found it!
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