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The Vegetarian Table: North Africa [Hardcover]

Kitty Morse (Author), Deborah Jones (Photographer)

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Book Description

Publication Date: 1 May 1996
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.

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Product details

  • Hardcover: 168 pages
  • Publisher: Chronicle Books; 1st edition (1 May 1996)
  • Language: English
  • ISBN-10: 0811806944
  • ISBN-13: 978-0811806947
  • Product Dimensions: 23.1 x 21.3 x 2.3 cm
  • Amazon Bestsellers Rank: 1,201,831 in Books (See Top 100 in Books)

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More About the Author

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Product Description

About the Author

Kitty Morse was born in Casablanca. She has taught Moroccan cooking for over 80 years and is the author of five cookbooks, including Come with Me to the Casbah: A Cook's Tour of Morocco and 365 Ways to Cook Vegetarian. When she isn't leading an annual culinary tour of Morocco, Morse lives and works in Southern California. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  6 reviews
15 of 16 people found the following review helpful
5.0 out of 5 stars A Gorgeous Book of Exotic Recipes 8 July 1997
By A Customer - Published on Amazon.com
Format:Hardcover
This is quite simply a beautiful book of wonderful Moroccan recipes written by a Moroccan-born American. Kitty Morse was born in Casablanca and now is a food and travel writer living in Southern California. Kitty has been returning to her homeland yearly to lead tours-- most recently a chef's tour of her favorite Moroccan restaurants. This book includes traditional Moroccan recipes that have been tailored to allow preparation in an American kitchen. The photography by Deborah Jones is first rate. From cous-cous to harira soup, this book will help those who are not vegetarians realize they're not missing anything
22 of 25 people found the following review helpful
5.0 out of 5 stars Love it!!!!! 14 Dec 1998
By heeyah@acmenet.net - Published on Amazon.com
Format:Hardcover
I'm a professional vegetarian chef and with out a doubt this ranks as probably my favorite "ethnic" cookbook, if not just one of my all time favorite cookbooks in general.
8 of 8 people found the following review helpful
5.0 out of 5 stars Inspires you to cook 14 Oct 2004
By Matthew Johnson - Published on Amazon.com
Format:Paperback
Cookbooks seem to be the rage today. What used to be almost biblical - black text on white paper - has now transformed into stylish coffee table books that you wouldn't dream of bringing into an active kitchen. That's probably a good thing too; few of those recipes are very interesting or authentic. This book is very different. I still won't bring it into the kitchen, but I love to cook with it. The photography is beautiful and the recipes are excellent. Unique methods and ingredients are clearly described with substitutions for some of the more elusive kitchen gadgets or components. The recipes cover every meal and it should give you a good "taste" of North African cuisine.
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