- Paperback: 144 pages
- Publisher: HarperCollins Illustrated (4 May 1999)
- Language English
- ISBN-10: 000414077X
- ISBN-13: 978-0004140773
- Product Dimensions: 26.4 x 19 x 1.3 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
535,065 in Books (See Top 100 in Books)
- #6 in Books > Food & Drink > Food Writers > Linda McCartney
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Product Description
Product Description
An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort.
An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society.
Features:
Over 150 exciting recipes, for meals with the minimum of fuss and effort
Step-by-step photographic sequences
Full colour photographs
Advice on nutrition and ingredients
A full colour guide to the rich and diverse world of vegetarian cooking
From the Back Cover
An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at 'The Vegetarian Society'
Over 150 exciting recipes, for meals with the minimum of fuss and effort
Step by step photographic sequences
Full colour photographs
Advice on nutrition and ingredients
A full colour guide to the rich and diverse world of vegetarian cooking
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
This book is responsible for transforming me from someone who couldn't cook to someone who positively enjoys cooking & is pretty good at it too. All the recipes I've followed worked (& I've tried a significant number of them over the years) & the pictures are tempting. My particular favourites dishes from the book are; feta filo pastries, mexican fajitas & the Mediterranean tart on the cover of the book. I've bought lots of veggie cookbooks since, but this is still the best.
3 of 3 people found the following review helpful
Format:Hardcover
I was given this book about a decade ago when I went vegetarian. This book is absolutely fantastic. It starts out with some great advice on what sorts of products to avoid or try which is very useful for those who may not have grown up vegetarian. The recipes themselves are fantastic, really delicious and very doable. This is my cookbook bible and I still use it quite a lot 10 years on in spite of now having a collection of vegetarian cookery books. It even has a baking and sweets section. An ambsolute must have whether you are an experienced cook and vegetarian or just starting out as I was when I first received this
11 of 13 people found the following review helpful
Format:Paperback
Over 150 mouth-watering recipes with influences from the Mediterranean, New World, and the Orient, as well as vegetarian classics. Featuring advice from The Vegetarian Society on achieving a balanced diet and getting the maximum benefit from your meals. This colourful book makes an ideal gift for anyone who enjoys good food.
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Most Recent Customer Reviews
A good buy
Really good, easy to follow, tasty recipes. My only criticism is that the ingredients are always listed on a green & yellow background which I find a bit hard to read if the book... Read more
Published 23 months ago by Flora Jane
Vegetarian cooking that I can do!
Recently becoming fully vegetarian I wanted a book to inspire with creative and delicious meal recipes that were easy to follow, easy to prepare and cook, enjoyable to cook and... Read more
Published on 27 April 2010 by Happyogabunny
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