-The Vegan
"The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn't get bored with. . ."
Book Description
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
From the Back Cover
Appetisers, soups and stews, accompaniments for soups, stews and curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking and drinks. Over 100 recipes, all free of animal products, plus advice on maintaining a Caribbean storecupboard. One in a series of acclaimed vegan cookbooks by Linda Majzlik published by Jon Carpenter.
About the Author
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
