"The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn't get bored with. . ." -- -The Vegan
From the Back Cover
Appetisers, soups and stews, accompaniments for soups, stews and curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking and drinks. Over 100 recipes, all free of animal products, plus advice on maintaining a Caribbean storecupboard. One in a series of acclaimed vegan cookbooks by Linda Majzlik published by Jon Carpenter.