This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
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"The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn't get bored with. . ." -- -The Vegan
From the Back Cover
Appetisers, soups and stews, accompaniments for soups, stews and curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking and drinks. Over 100 recipes, all free of animal products, plus advice on maintaining a Caribbean storecupboard. One in a series of acclaimed vegan cookbooks by Linda Majzlik published by Jon Carpenter.
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25 of 25 people found the following review helpful
By A Customer
Format:Paperback
I have been using this recipe book for the last three months and it is excellent. Linda gives lots of information on the history of this cuisine and how it is traditionally served. All the recipes are clearly laid out and very uncomplicated. All the dishes I have prepared have worked every time. Everyone I have prepared this food for, all of them meat eaters I must add, has thoroughly enjoyed it especially the corn cakes of which a mexican version appears in the Vegan Taste of Mexico (yet another excellent recipe book by Linda). I have tried many vegan cookbooks over the last two and a half years and I must say Linda's regional cook books have proved to be the best. Hopefully Linda will cover other regions soon such as, Japan, China, Thailand and Greece maybe?...
24 of 24 people found the following review helpful
Format:Paperback
I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you'll have to buy your own copy now. There's sisterly love, and then there's a vegan taste of the carribean love! All the recipes I've tried so far have been very clear and uncomplicated but taste like you've had a professional chef over for dinner. I've just lost a load of weight, but won't mind getting fat using this book. Buy it and change your kitchen!!
7 of 7 people found the following review helpful
By Fifty
Format:Paperback
Great book with lots of wonderful recipes. Can't wait to try other books in the series.I found all the ingredients easy to source and the instructions easy to follow.
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