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The Vegan Taste of the Caribbean (Vegan Cookbook) Paperback – 29 Jun 2001

9 customer reviews

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Product details

  • Paperback: 108 pages
  • Publisher: Jon Carpenter (29 Jun. 2001)
  • Language: English
  • ISBN-10: 189776670X
  • ISBN-13: 978-1897766705
  • Product Dimensions: 15.2 x 0.9 x 22.9 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 115,380 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"The book that every Vegan has been waiting for. . .the kind of cookery book that you wouldn't get bored with. . ." -- -The Vegan

From the Back Cover

Appetisers, soups and stews, accompaniments for soups, stews and curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking and drinks. Over 100 recipes, all free of animal products, plus advice on maintaining a Caribbean storecupboard. One in a series of acclaimed vegan cookbooks by Linda Majzlik published by Jon Carpenter.

Inside This Book

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Customer Reviews

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Most Helpful Customer Reviews

27 of 28 people found the following review helpful By A Customer on 5 Aug. 2002
I have been using this recipe book for the last three months and it is excellent. Linda gives lots of information on the history of this cuisine and how it is traditionally served. All the recipes are clearly laid out and very uncomplicated. All the dishes I have prepared have worked every time. Everyone I have prepared this food for, all of them meat eaters I must add, has thoroughly enjoyed it especially the corn cakes of which a mexican version appears in the Vegan Taste of Mexico (yet another excellent recipe book by Linda). I have tried many vegan cookbooks over the last two and a half years and I must say Linda's regional cook books have proved to be the best. Hopefully Linda will cover other regions soon such as, Japan, China, Thailand and Greece maybe?...
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26 of 27 people found the following review helpful By Mrs. K. Mcbirnie on 17 Nov. 2002
I recently bought this book for my sister and decided to taste test one of the recipes before I handed it on- sorry sis, you'll have to buy your own copy now. There's sisterly love, and then there's a vegan taste of the carribean love! All the recipes I've tried so far have been very clear and uncomplicated but taste like you've had a professional chef over for dinner. I've just lost a load of weight, but won't mind getting fat using this book. Buy it and change your kitchen!!
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9 of 9 people found the following review helpful By Fifty on 19 Jun. 2010
Great book with lots of wonderful recipes. Can't wait to try other books in the series.I found all the ingredients easy to source and the instructions easy to follow.
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2 of 2 people found the following review helpful By Mrs M on 8 Sept. 2009
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I didn't give this book 5 stars as it is pretty short, with not that many main courses. Having said that the recipes I've tried so far have been good - it just isn't as comprehensive as many other vegan cookbooks - but I guess you're only buying Caribbean recipes - not all cuisines.
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1 of 1 people found the following review helpful By N-Chanel on 31 May 2014
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This has made my transition so much easier!. Great recipes and ideas. Must have book for your kitchen dinner table.
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