The Vegan Table leaves nothing to be desired - Colleen Patrick-Goudreau is the Martha Stewart of the movement!--The doyenne of campassionate living has done it again, delivering a beautiful, thoguhful,intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian univers! VegNewsMagazine--Colleen partick-Goudreau has done a great service to the vegan community with her books...The decedant recipes and colourful photographs in her books show the world how sublime veganism can be- Jennifer Mccann--This is a wonderful book that you want to give to all your vegan and non-vegan friends--Jeffrey Moussaieff Masson--It's delightful, it's delicious, it's de-lovely book-- --GoVegan dot net; 200 vegan recipes to cover every occassion, evey season and every memebr of the family from Colleen Patrick-Goudreau who is famed as the American Martha Stewart --Eat-In magzine, July 2009<br /><br />200 vegan recipes to cover every occassion, evey season and every memebr of the family from Colleen Patrick-Goudreau who is famed as the American Martha Stewart --Eat-In magzine, July 2009<br /><br />your one-stop source for creating the perfect meal for your family and friends. whetehr your hosting an intimate gatehring of friends or a large party with an open guest list, authro Colleen Patrick-Goudreau will answer your every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all pallets and preferences. from caual gatehrings to formal dinners, children's parties and holiday feasts, you can keep the party going throguh every occassion and season. --Vegan views, September, 2009...200 vegan recipies to suit every season and every occassion which even non-vegans will enjoy. All the recipies are lactose free. Beautifully illustrated with easy to follow instructions. The author is founder of compassionate cooks. --Yoga and Health magazine, September 2009
Focussing on home emtertaining with grand style, this hefty tome offers 200 dinner party recipes split into menu selections for meals for two to ten diners. traditional holidays, special occassions and buffets. Something that made this book stand out for me was the well written supporting contents. tips are given throughout in the form of 'dos and dont's ' as well as useful sections on preperation advicew to help you host a smooth and enjoyable evening. interesting ' Did you know?' and 'Folklore' pieces are found with each recipe, offering foodie facts like the origin of pineapples, the nutritional value of quinona nd the history of humous. not just for vegans - vegetarians will enjoy these well written, creative recipes and good supporting content. Your guests will be enjoying your dinner parties for months to come. --The Vegetarian, Winter, 2009
About the Author
The Joy of Vegan Baking author Colleen Patrick-Boudreaux is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine.