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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion
 
 
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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion [Illustrated] [Paperback]

Colleen Patrick-Goudreau
4.5 out of 5 stars  See all reviews (10 customer reviews)
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Customers buy this book with The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets £9.09

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion + The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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Product details

  • Paperback: 304 pages
  • Publisher: Fair Winds Press; First Edition edition (1 July 2009)
  • Language English
  • ISBN-10: 1592333745
  • ISBN-13: 978-1592333745
  • Product Dimensions: 23.4 x 18.5 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 186,383 in Books (See Top 100 in Books)

More About the Author

Colleen Patrick-Goudreau
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Product Description

Review

The Vegan Table leaves nothing to be desired - Colleen Patrick-Goudreau is the Martha Stewart of the movement!--The doyenne of campassionate living has done it again, delivering a beautiful, thoguhful,intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian univers! VegNewsMagazine--Colleen partick-Goudreau has done a great service to the vegan community with her books...The decedant recipes and colourful photographs in her books show the world how sublime veganism can be- Jennifer Mccann--This is a wonderful book that you want to give to all your vegan and non-vegan friends--Jeffrey Moussaieff Masson--It's delightful, it's delicious, it's de-lovely book-- --GoVegan dot net; 200 vegan recipes to cover every occassion, evey season and every memebr of the family from Colleen Patrick-Goudreau who is famed as the American Martha Stewart --Eat-In magzine, July 2009

200 vegan recipes to cover every occassion, evey season and every memebr of the family from Colleen Patrick-Goudreau who is famed as the American Martha Stewart --Eat-In magzine, July 2009

your one-stop source for creating the perfect meal for your family and friends. whetehr your hosting an intimate gatehring of friends or a large party with an open guest list, authro Colleen Patrick-Goudreau will answer your every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all pallets and preferences. from caual gatehrings to formal dinners, children's parties and holiday feasts, you can keep the party going throguh every occassion and season. --Vegan views, September, 2009...200 vegan recipies to suit every season and every occassion which even non-vegans will enjoy. All the recipies are lactose free. Beautifully illustrated with easy to follow instructions. The author is founder of compassionate cooks. --Yoga and Health magazine, September 2009

Focussing on home emtertaining with grand style, this hefty tome offers 200 dinner party recipes split into menu selections for meals for two to ten diners. traditional holidays, special occassions and buffets. Something that made this book stand out for me was the well written supporting contents. tips are given throughout in the form of 'dos and dont's ' as well as useful sections on preperation advicew to help you host a smooth and enjoyable evening. interesting ' Did you know?' and 'Folklore' pieces are found with each recipe, offering foodie facts like the origin of pineapples, the nutritional value of quinona nd the history of humous. not just for vegans - vegetarians will enjoy these well written, creative recipes and good supporting content. Your guests will be enjoying your dinner parties for months to come. --The Vegetarian, Winter, 2009

Product Description

Whether you're hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. "Entertaining-Vegan Style" provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every holiday and occasion. Easy to find ingredients, straightforward to prepare, and mouth-watering to eat these healthy and delicious meals are a sure-fire hit with anyone! Recipes include Saffron-Spiked Moroccan Stew, Braised Figs with Arugula, Red Velvet Cake with Buttercream Frosting, Lavender Tea Cookies, Split Pea Soup, Eggplant and Caramelised Onion Lasagne, Sauteed Broccoli Rabe with Olives and Toasted Pine Nuts, Pan-Grilled Portobello Mushrooms and Herb-Infused Marinade, Spring Vegetable Risotto, Grilled Vegetable Fajitas with Chipotle Cashew Cream, Roasted Red Pepper, Artichoke and Pesto Sandwiches.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
11 of 11 people found the following review helpful
Superb! 14 Aug 2009
Format:Paperback
This is of the only cookbooks I've ever been inspired to cook recipes from. I've already tried five of the dishes, and each one has been delicious - they even received glowing reviews from my omnivorous friends! Colleen thoughtfully punctuates each section with interesting notes on entertaining, survival tips for friends and family of vegans and fascinating facts about the ingredients used. For a beginner like myself, I found everything very easy to follow, and being English appreciated the use of both 'cup' and weight measurements. I can't recommend this book highly enough - for both vegans and omnivores.
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5 of 5 people found the following review helpful
AMAZING! 21 April 2010
Format:Paperback
WOW!!! This book is amazing!! I am not a complete Vegan, but this is still my favourite cookbook. I love the variety of the recipes; there are easy and fast recipes, and more complicated.. You can even make a lot of these meals for the rest of the family and they wont notice they aren't eating animal products!
Very easy to follow the instructions, and very estetically pleasing to leaf through as there are a lot of delicious looking pictures.

LOVE this book!
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3 of 3 people found the following review helpful
Format:Paperback
This is a wonderful book and unlike a lot of veggie/vegan cookery books it has some really different recipes, not just the same old nut loaf/lentil stew I've come to expect. The recipes are elegant,healthy, very tasty indeed and have introduced me to some new ingredients. It is an American book so I have used less of the sweet ingredients and appreciate the measurements being in grammes not just American 'cups'. I have got lots of veggie cookery books and have been cooking veggie/vegan kit for decades now and I think the is by far the nicest book I have come across and I'm sure my other half would agree!
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