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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
This delectable book by talented young cook Kelly Peloza is filled with delicious, mouth watering, animal-free recipes for cookies and other yummy treats. Filled with photos of the delicious delights the book is a feast for the eyes, and the recipes are pure vegan genius! I especially recommend the Bakery Style Giant Double Chocolate Cookies, they are fantastic!
Most Helpful Customer Reviews on Amazon.com (beta)
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21 reviews
11 of 11 people found the following review helpful
Wow this cookbook is amazing!
21 Nov 2010
Format:Hardcover
I have been a vegan for a long time now and love to cook. Vegan baking though has always kind of scared me. I haven't had great success in the past and it really put me off attempting it. However, Vegan Cookie Connoisseur totally inspires me! It is such a cute, creative and adorable book. The photos were so lovely to behold and writing so friendly that I dedicated last Sunday to bake as much as I could and get over my phobia once and for all. I made the Snickerdoodles, Oatmeal Scotchies (substituted with chocolate chips) and Crispy Pumpkin cookies. When I was a kid my sisters who are both quite good at baking used to make Snickerdoodles and chocolate chip cookies all the time and I have to say that the recipes Kelly provided COMPLETELY lived up to my childhood memories. My husband never had Snickerdoodles before and now he is obsessed with them. So perfect, that's all I can say. Melt in your mouth perfect. The oatmeal chip cookies are also simply delicious. The pumpkin cookies are perfectly spiced. Even my husband who isn't a big fan of pumpkin loves them. I seriously couldn't believe that I attempted vegan baking, had 3 out of 3 recipes success, and had fun in the process. We only have a household of two, so we put all the extra cookies in the freezer and found that they hold up very well that way. We can grab a couple each night without feeling required to eat them all up, though we were seriously tempted! This Sunday I just made the Lemon Poppy Seed and the Spicy Mexican Hot Chocolate cookies. The Lemon Poppy Seed cookies are very delicate and light have wonderful lemon flavor. The Mexican Hot Chocolate cookies are the best cookies I have ever had in my entire life. Crunchy and chewy, not overly sweet and perfectly flavored with a hint of cayenne kick. I used to love those Mexican hot chocolate bars when I was a kid and these cookies are totally spot on. I really can't get over how phenomenal this book is. It is hardcover, but not hard to rest in a book holder and read from while baking. The instructions are easy and there are pictures for each recipe so you know what to expect. The sheer variety of recipes (140 in all) really impresses me and Kelly has a real flair for decoration and styling her pictures. We wanted to make the root beer float cookies (that picture is sole reason I purchased this book), but root beer extract was out of stock at my grocery store. Well that is my mission next weekend to track some down and spend another joyful Sunday baking! If you are considering getting this book, do yourself and your family a favor and do it. With the holidays around the corner you will be glad you did! Thanks to Kelly Peloza for writing this book!
10 of 10 people found the following review helpful
Great Cookbook
8 Dec 2010
Format:Hardcover
Thank you, Kelly for this wonderful cookbook. I am allergic to eggs and I have been trying vegan recipes. I have made the soft chewy ginger cookies, soft peanut butter cookies and the pink lemonade cookies. All three recipes were great. All of the ingredients were in my kitchen, no special items. I would strongly recommend this cookbook! Well worth the money.
8 of 8 people found the following review helpful
Tempting Vegan Sugarplums
7 Nov 2010
Format:Hardcover
Kelly Peloza proves that delicious and vegan aren't contradictory terms when it comes to creating cookies! Her vision of sugarplums are those without dairy milk, eggs or hydrogenated oils.
We were amazed at the range of vegan possibilities when it comes to cookie recipes, from Peanut Butter Cup cookies and Chocolate Marzipan Ravioli to Mocha Biscotti and Coconut Oatmeal Raisin Breakfast Cookies.
Gorgeous close-ups of the finished products look good enough to eat, so imagine how the real deal will taste. We predict Kelly Peloza is a name to watch in the world of vegan cooking and recipes.
We were amazed at the range of vegan possibilities when it comes to cookie recipes, from Peanut Butter Cup cookies and Chocolate Marzipan Ravioli to Mocha Biscotti and Coconut Oatmeal Raisin Breakfast Cookies.
Gorgeous close-ups of the finished products look good enough to eat, so imagine how the real deal will taste. We predict Kelly Peloza is a name to watch in the world of vegan cooking and recipes.
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