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The Vegan Cookbook: Over 80 plant-based recipes: Over 90 Mouthwatering Recipes for All Occasions (Hamlyn Food & Drink S.) [Paperback]

Tony Bishop-Weston , Yvonne Bishop-Weston
4.1 out of 5 stars  See all reviews (19 customer reviews)

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Paperback, 15 Jun 2004 --  
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The Vegan Cookbook: Over 80 plant-based recipes: Over 90 Mouthwatering Recipes for All Occasions The Vegan Cookbook: Over 80 plant-based recipes: Over 90 Mouthwatering Recipes for All Occasions 4.1 out of 5 stars (19)
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Book Description

15 Jun 2004 Hamlyn Food & Drink S.
There are over 250,000 vegans in Britain and numbers are growing all the time. This book contains over 90 healthy and delicious meals without meat, fish or animal produce providing a perfect introduction for newcomers to veganism.


Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 Jun 2004)
  • Language: English
  • ISBN-10: 0600609154
  • ISBN-13: 978-0600609155
  • Product Dimensions: 25.6 x 19.2 x 1.2 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 254,998 in Books (See Top 100 in Books)

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Product Description

Book Description

A perfect introduction for newcomers to veganism and a source of mouthwatering new ideas for long-established vegans. --This text refers to an alternate Paperback edition.

About the Author

Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
25 of 27 people found the following review helpful
5.0 out of 5 stars Delicious healthy food that everyone can enjoy 31 July 2004
Format:Paperback
Even though the book is based on using mostly healthy nutritious ingredients such as Quinoa, many of the resultant dishes are decadant and delicous. Dairy free cheesy sauces and toppings, luscious Black Forest Chocolate Gateaux made without eggs, the most fantastic Ackee Quiche and rich warming tantalizing farmhouse style traditional winter savoury dishes such as Irish Stew and herb dumplings. The recipe for a dairy free banoffee tart and the very rich and creamy dairy free chocolate Ice cream ( not at all like sorbet)are 2 of my favourites. Just like the previous book Rainbows and Wellies you really wouldn't guess the food was vegan. This book is not just for posh pants and has many more everyday dishes and some great high protein lunch and snack ideas.
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8 of 9 people found the following review helpful
By A Customer
Format:Paperback
You got it!
From a list of healthy ingredients and a remit to create higher protein, lower carb, low bad fat, higher good fat, low GI (glycaemic index)load, low sugar, low salt came these remarkable still delicious recipes.
With a list like that expectations could be low but the book doesn't preach so you could easily get halfway through the book being wowed by the delicious concoctions before you realise you are actually eating far healthier food too.
The vegan puddings and desserts are just unbelievable and the testers wouldn't believe they were vegan at first.
The reviews from critics, magazines and newspapers speak for themselves - this book will change people's perceptions about veganism and leave people thinking not why but why not.
Buy all your friends this book - they'll thank you one day soon for switching a light on.
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36 of 42 people found the following review helpful
2.0 out of 5 stars confused by others reviews 15 April 2005
By A Customer
Format:Paperback
I received this book last week and so far I've tried the eggless omelette,lime soufflettes, and banoffee pie and croissants and I'm just wondering what has gone on with the quantities. I'm currently training as a vegan chef and these recipes don't seem to add up. I admit they've tasted alrite but only after making some changes: for each recipe i've had to adjust the quantites especially of fluid content, either there isn't enough or there seems too much. i don't want to be negative about the book because everything looks and sounds great and the reviews have been outstanding; the book itself looks beautiful and I was pleased to find a vegan book with actaul pictures in! i'm just not sure the recipes really work very well which is obviously very important for a recipe book! the lime soufleetes were just liquidey even after rising a bit, the croissants didn't look look like the picture and weren't like croissants (more like pastry),the omelette tasted nice but it states to pour in the pan and it was more like dough so i had to add more liquid! I know I'm good at cooking so I'm just wondering whether this book is all it's cut out to be. Not the best book in the world by any means, i think the recipes are good ideas but you may need to use them to interpret from and use as an idea to make your own. Go with your instinct, this could be the book for you, it could not be...I'm not sure!
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8 of 9 people found the following review helpful
5.0 out of 5 stars Fantastic! 10 Dec 2004
By A Customer
Format:Paperback
One of the best vegan cookbooks available. It has so many imaginative, creative dishes, including some of the most delicious recipes I've ever tasted. I would recommend this to everyone, whether you're vegan or not.
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17 of 20 people found the following review helpful
2.0 out of 5 stars Not all it's cut out to be 17 April 2006
Format:Paperback
I was really excited about this book but it turned out to be a real disappointment. Many ingredients are difficult to find and I find the long list of ingredients required to be offputting, while the flavours are often too sweet and cloying. Great for a dinner party, maybe, if you have hours to spare and want to make a great impression, but for quick meals this gets the definite thumbs down.
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11 of 13 people found the following review helpful
3.0 out of 5 stars Mixed reception 2 May 2005
Format:Paperback
Some of the recipes work very well and are quite exciting to find - e.g. the "cheese-on-toast" and the "omelette" - whilst others don't work so well for me (pancakes completely failed), taste rather odd (chocolate cookies) or call for ingredients that are probably more available in Australia or the UK (for example, many of the recipes call for avocado oil).
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15 of 18 people found the following review helpful
5.0 out of 5 stars Something for everyone. 16 July 2004
Format:Paperback
A perfect introduction to veganism - and a source of delicious new ideas for long-established vegans - this inspiring book is registered with the Vegan Society and published to coincide with the Vegan Society Diamond Jubilee. Over 90 mouth-watering recipes for all occasions, from Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew, and Chocolate Chip and Walnut Ice Cream. There are creative ideas too for emergency snacks and meals when you are in a hurry.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Review of Vegan Cookbook 24 Dec 2010
Format:Paperback|Verified Purchase
I bought this for my daughter as she wants to feed her family more healthily and wanted a book with pictures. Most vegan cookbooks do not include many illustrations for reasons of economy. I do know that the curmble recipe is delicious but cannot comment on other recipes as I have not tasted or used them. The book is very inviting and I hope it persuades people to try cooking vegan food because plant based diets are supposed to more healthy for most of us.
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Most Recent Customer Reviews
5.0 out of 5 stars Vegan and loving it
My husband has used this book time and again It is fool proof for he says I like it too when I get the chance
Published 7 months ago by Olga Coleman
3.0 out of 5 stars Vegan Over 90 Mouthwatering Recipes.
My fault maybe but didn't realize that all recipes are in USA jargon so have no idea where one would purchase some items in UK. To be truthful didn't know what half of them were.
Published 8 months ago by Jean Cole
5.0 out of 5 stars Informative as well as lovely recipes
Gives really good diet and nutritional information, and the recipes that I've done so far are delicious! A must have for every vegan.
Published 12 months ago by Jennifer Haken
5.0 out of 5 stars VEGAN COOKBOOK
Excellent tasty and imaginative vegan recipes. Well written recipes and lots of excellent colour photographs. One of the best vegan cookbooks on the market. Read more
Published on 20 Jan 2010 by CChapman
2.0 out of 5 stars Very disappointed
I bought this book as a vegetarian becoming vegan as I hoped it would inspire me to coping with the lack of eggs and dairy products in cooking but I didnt find one recipe that I... Read more
Published on 17 Nov 2009 by Silverbirch
4.0 out of 5 stars Some great recipes
This is a great book, and I've had lots of lovely dinners from it. The only reason it didn't get five stars is beacause some of the 'alternatives' are revolting. Read more
Published on 18 Aug 2009 by C. R. Holden
5.0 out of 5 stars Vegan Cookbook
Vegan Cookbook: Over 90 Mouthwatering Recipes for All OccasionsBought for daughter. Excellent and varied recipies.
Published on 27 May 2009 by Thomas F. Matchett
1.0 out of 5 stars Mouth Watering? More Like Stomach Turning!
I found the dietry information at the beginning of this book quite useful but as a person who does not eat animal-derived foods and therefore has always paid attention to this sort... Read more
Published on 13 Sep 2007 by SeaBean
5.0 out of 5 stars nutrition for vegan diets
A section is provided at the begining of this vegan cookbook that details all the essential nutrients you need to be a healthy vegan diet and the foods that contain them. Read more
Published on 31 July 2007 by Y. Bishop
5.0 out of 5 stars New Edition - Vegan Cookbook
recipes from this book are on the BBC food website
Published on 29 May 2007 by Don Quinoa
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