I received this book last week and so far I've tried the eggless omelette,lime soufflettes, and banoffee pie and croissants and I'm just wondering what has gone on with the quantities. I'm currently training as a vegan chef and these recipes don't seem to add up. I admit they've tasted alrite but only after making some changes: for each recipe i've had to adjust the quantites especially of fluid content, either there isn't enough or there seems too much. i don't want to be negative about the book because everything looks and sounds great and the reviews have been outstanding; the book itself looks beautiful and I was pleased to find a vegan book with actaul pictures in! i'm just not sure the recipes really work very well which is obviously very important for a recipe book! the lime soufleetes were just liquidey even after rising a bit, the croissants didn't look look like the picture and weren't like croissants (more like pastry),the omelette tasted nice but it states to pour in the pan and it was more like dough so i had to add more liquid! I know I'm good at cooking so I'm just wondering whether this book is all it's cut out to be. Not the best book in the world by any means, i think the recipes are good ideas but you may need to use them to interpret from and use as an idea to make your own. Go with your instinct, this could be the book for you, it could not be...I'm not sure!