- Paperback: 128 pages
- Publisher: Hamlyn (15 Jun 2004)
- Language English
- ISBN-10: 0600609154
- ISBN-13: 978-0600609155
- Product Dimensions: 25.6 x 19.2 x 1.2 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (16 customer reviews)
- Amazon Bestsellers Rank: 63,670 in Books (See Top 100 in Books)
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
There are over 250,000 vegans in Britain and numbers are growing all the time. This book contains over 90 healthy and delicious meals without meat, fish or animal produce providing a perfect introduction for newcomers to veganism.
About the Author
Tony Weston's vegan guesthouse in Scotland won the Vegetarian Hotel of the Year award in 1995. He is also the author of the groundbreaking vegan cookbook Rainbows & Wellies. Tony has worked for the British Vegetarian Society and now works for the Vegan Society. Yvonne Bishop's interest in vegetarian nutrition led to key roles at Holland & Barrett health food chain, Crank's wholefood restaurant and The Food Doctor
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Customer Reviews
Most Helpful Customer Reviews
22 of 22 people found the following review helpful
Format:Paperback
Even though the book is based on using mostly healthy nutritious ingredients such as Quinoa, many of the resultant dishes are decadant and delicous. Dairy free cheesy sauces and toppings, luscious Black Forest Chocolate Gateaux made without eggs, the most fantastic Ackee Quiche and rich warming tantalizing farmhouse style traditional winter savoury dishes such as Irish Stew and herb dumplings. The recipe for a dairy free banoffee tart and the very rich and creamy dairy free chocolate Ice cream ( not at all like sorbet)are 2 of my favourites. Just like the previous book Rainbows and Wellies you really wouldn't guess the food was vegan. This book is not just for posh pants and has many more everyday dishes and some great high protein lunch and snack ideas.
13 of 13 people found the following review helpful
Format:Paperback
A perfect introduction to veganism - and a source of delicious new ideas for long-established vegans - this inspiring book is registered with the Vegan Society and published to coincide with the Vegan Society Diamond Jubilee. Over 90 mouth-watering recipes for all occasions, from Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew, and Chocolate Chip and Walnut Ice Cream. There are creative ideas too for emergency snacks and meals when you are in a hurry.
7 of 7 people found the following review helpful
Format:Paperback
One of the best vegan cookbooks available. It has so many imaginative, creative dishes, including some of the most delicious recipes I've ever tasted. I would recommend this to everyone, whether you're vegan or not.
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Most Recent Customer Reviews
Review of Vegan Cookbook
I bought this for my daughter as she wants to feed her family more healthily and wanted a book with pictures. Read more
Published 17 months ago by Mrs. Mary Dudfield
VEGAN COOKBOOK
Excellent tasty and imaginative vegan recipes. Well written recipes and lots of excellent colour photographs. One of the best vegan cookbooks on the market. Read more
Published on 20 Jan 2010 by CChapman
Very disappointed
I bought this book as a vegetarian becoming vegan as I hoped it would inspire me to coping with the lack of eggs and dairy products in cooking but I didnt find one recipe that I... Read more
Published on 17 Nov 2009 by Silverbirch
Some great recipes
This is a great book, and I've had lots of lovely dinners from it. The only reason it didn't get five stars is beacause some of the 'alternatives' are revolting. Read more
Published on 18 Aug 2009 by C. R. Holden
Vegan Cookbook
Vegan Cookbook: Over 90 Mouthwatering Recipes for All OccasionsBought for daughter. Excellent and varied recipies.
Published on 27 May 2009 by Thomas F. Matchett
Mouth Watering? More Like Stomach Turning!
I found the dietry information at the beginning of this book quite useful but as a person who does not eat animal-derived foods and therefore has always paid attention to this sort... Read more
Published on 13 Sep 2007 by SeaBean
nutrition for vegan diets
A section is provided at the begining of this vegan cookbook that details all the essential nutrients you need to be a healthy vegan diet and the foods that contain them. Read more
Published on 31 July 2007 by Y. Bishop
New Edition - Vegan Cookbook
recipes from this book are on the BBC food website
Published on 29 May 2007 by Don Quinoa
Not all it's cut out to be
I was really excited about this book but it turned out to be a real disappointment. Many ingredients are difficult to find and I find the long list of ingredients required to be... Read more
Published on 17 April 2006 by tigerlily
Mixed reception
Some of the recipes work very well and are quite exciting to find - e.g. the "cheese-on-toast" and the "omelette" - whilst others don't work so well for me (pancakes completely... Read more
Published on 2 May 2005 by LJ Miles
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