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The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
 
 
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The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine [Paperback]

Dynise Balcavage (Author)
3.0 out of 5 stars  See all reviews (1 customer review)
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Frequently Bought Together

Customers buy this book with The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Celine Steen Paperback £9.74

The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine + The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
Price For Both: £19.32

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Product details

  • Paperback: 227 pages
  • Publisher: Three Forks Press; Original edition (Oct 2009)
  • Language English
  • ISBN-10: 0762752815
  • ISBN-13: 978-0762752812
  • Product Dimensions: 23.1 x 18.8 x 1.5 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 225,590 in Books (See Top 100 in Books)

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More About the Author

Dynise Balcavage
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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
still undecided 19 Mar 2011
By Green Book Addict Librarian TOP 1000 REVIEWER VINE™ VOICE
Format:Paperback
I'm still undecided on this book. I still haven't made anything from it but that's because I don't feel inspired to make anything from it when I look at it. I have checked reviews in other places and people continue to enthuse about it so I haven't given up but I also don't reach for it when I feel like experimenting. One of the main issues I have with it is the lack of pictures which personally I feel is important in a cookbook especially one with unfamiliar recipes or ingredients. Anyway I haven't given up on it altogether so I will update this review when I have actually tried any of the recipes. For now it gets a middle of the road rating of 3/5 until such time as I feel inspired by it enough to use it.
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Amazon.com:  37 reviews
31 of 32 people found the following review helpful
great new cookbook 17 Oct 2009
By Lydia - Published on Amazon.com
Format:Paperback
I just happened upon The Urban Vegan at my local "booksellers" and did not realize it was so new, it is copyrighted for next year! Lucky me! I loved the tone of Dynise's voice in her introduction. It was if she was articulating my thoughts exactly but much more mellifluously. I do not have any vegan friends so to read her words was really cool.

I am sure this cookbook/lifestyle guide/armchair international adventure will do very well. I made the Cauliflower-Chickpea Tagine tonight (adding potatoes since I am wheat free at the moment) and It Was Amazing. Tomorrow I am cooking up the Pumpkin Risotto with Sage and Sundried Tomatoes and have my eyes on the Chickpea Paprikash for next week. Yum! I am sure I will not run out of "What's for dinner?" for a long time to come. Thanks Dynise!
31 of 33 people found the following review helpful
A wonderful addition to the cookbook shelf 4 Oct 2009
By John P. Plummer - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The last year or two have seen an explosion of new vegan cookbooks, and it can be rather overwhelming to try to choose among them. However, The Urban Vegan should be on everyone's list. Dynise Balcavage's fine cooking sense and surprising flavor combinations will make this book appealing to all kitchen adventurers, vegan or otherwise. So far, we have made two recipes - the Hearty Adzuki Bean Soup, and the Spaghetti with Eggplant - both of which were fantastic. Having followed Balcavage's blog for some time, I am confident that the rest of the book's recipes will be equally wonderful. Get it now!
25 of 26 people found the following review helpful
I think this is my new favorite cookbook! 7 Oct 2009
By bekki - Published on Amazon.com
Format:Paperback
I flipped through this in my local big box bookstore and came to the realization that I wasn't leaving there without it, even with knowing I could save a good bit by ordering online. Every single recipe looked SO delicious and inspired that I couldn't resist--after spending well over an hour drooling over what to make first I realized there were no pictures, something I normally notice immediately but this book just looked so tasty I still don't miss them at all. I love how inspired the recipes are while maintaining a surprising simplicity in preparation. Even the "Haute Cuisine" section with slightly more sophisticated flavor combinations (Like a Raspberry Tamarind sauce-Yum!)aren't daunting enough to make them seem like a major task to attempt. I look forward to wearing this book out over the next few weeks.
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