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The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non)
 
 

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non) [Kindle Edition]

Diane Phillips
2.6 out of 5 stars  See all reviews (7 customer reviews)

Print List Price: £11.42
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Product Description

Review

"Another gem from Diane Phillips . . . lip-smacking, finger-licking recipes!"

Product Description

We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie oven.
 
A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax).
 
The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it’s compact enough to occupy only a small amount of valuable counter space; plus, it’s easy to clean!
 
In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner.
 
For easy, no-fuss hors d’oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless.
 
The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.

Product details

  • Format: Kindle Edition
  • File Size: 3277 KB
  • Print Length: 386 pages
  • Page Numbers Source ISBN: 1558322337
  • Publisher: Harvard Common Press (4 Sep 2002)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00200LSN6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 2.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #586,054 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
3.0 out of 5 stars Useful for ideas 17 Nov 2008
By The Librarian VINE VOICE
Format:Paperback
This book is a collection of recipes and ideas using those little counter-top rotisserie ovens, and not for an ordinary cooker with a rotisserie attachment. As such, it is fine for ideas using whole joints, but a set of kebabs using 6 separate skewers, for example, ain't gonna work!
It is also American, and therefore printed on newspaper with not-very-good illustrations - it looks like a book one might have bought during the sixties! Also, being American, it measures in "cups" and ounces, and uses terms for some ingredients that aren't always immediately recognisable, and some ingredients that are not readily available in UK.
That said, it does contain an awful lot of ideas which could be used in a conventional oven, so if you are keen to have a book of rotisserie recipes, then this isn't bad. Buy with caution!
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1 of 1 people found the following review helpful
2.0 out of 5 stars not what expected 29 Mar 2013
Format:Paperback|Verified Purchase
there are no heating settings for cooking in an english rotisserie.am a beginner in rotisserie cooking.do love the recipes though.
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2.0 out of 5 stars book 20 Sep 2013
Format:Paperback|Verified Purchase
received as described well packed quick shipping the problem with this type of book is it is meant for a industrial type rotisserie and not a small like mine
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4.0 out of 5 stars Lots recipes 25 July 2013
By Terry
Format:Paperback|Verified Purchase
Good book.. lots to take in..many interesting recipes..... I might not have bought it if I had a chanv=ce to read through it first
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