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The book starts out with a brief history of pizza and gives an overview of all the ingredients in the pizzas. The section on dough lists all the ingredients involved & what they do. Troubleshooting information is also included.
There are recipes for 9 different doughs, 5 different sauces & a few oils. Many styles of pizza are then given including Mediterranean, Italian, American & dessert. I really loved the spinach stuffed & deep dish pizzas.
The breakfast pizza is a great change when you get sick of eating cereal & the sweet ricotta pie with espresso syrup is a must for any coffee lover. A list of good pizza places to eat both in the US & other countries is a nice bonus.