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The Ultimate Book of Diabetic Cooking Paperback – 7 May 2012


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Product details

  • Paperback: 256 pages
  • Publisher: Southwater; 1 edition (7 May 2012)
  • Language: English
  • ISBN-10: 1780191294
  • ISBN-13: 978-1780191294
  • Product Dimensions: 21.7 x 1.5 x 28.3 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: 56,886 in Books (See Top 100 in Books)

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Product Description

About the Author

Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.

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Customer Reviews

4.1 out of 5 stars

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Pipsqueak on 3 Aug 2013
Format: Paperback Verified Purchase
This was the first book on diabetic cooking I have bought and it's excellent. There is a huge section at the front with information about diabetes and diet/lifestyle, and then you go into all the recipes, which are really good. There are some tasty alternatives to sugar that I have never heard of, such as pureed dates, and also recipes for favourites like fruit crumble. I will definitely be making lots of meals from the choices in the book.
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6 of 6 people found the following review helpful By handy on 5 Oct 2013
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Bought this for my daughter in law. Lots of ideas for varying a diabetic diet with recipes for snacks as well as full meals. Also contains information on diabetes health in general. An excellent buy if you are interested in cooking something other than run of the mill.
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5 of 5 people found the following review helpful By Karen Gage on 13 Oct 2013
Format: Paperback Verified Purchase
I bought this book for my mum to help her
create her favorite foods without her having to worry about her diabeties
Its a helpful book with lots of useful information in so i would recomend
it to anyone.
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6 of 6 people found the following review helpful By Mrs. Susan Wood on 8 Sep 2013
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I have just been diagnosed with type 2 diabetes this book is great I can still make delicious meals that are apetising and they wont be detrimental to my condition.
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9 of 10 people found the following review helpful By Annie on 13 Sep 2013
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This book is user friendly with great meals for those who are looking to lower their HbA1c levels. The meals are tasty and filling and the book includes a GI rating to guide your choices.
I would recommend this book to all Diabetes type two people. It has changed our eating habits forever.

Dont buy this book if you have 'The Complete book of Diabetic cooking' as 'The Ultimate book of Diabetic cooking' has exacally the same content. Both are by the same author Bridget Jones.
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8 of 9 people found the following review helpful By LeSaint on 6 July 2013
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This book covers everything concerning diet and its effect on sugar absorption for those with type 1 or type 2 diabetes.
The writing is clear and well informed The recipes are very good and varied, and the food photography is excellent.
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2 of 2 people found the following review helpful By Betty Allan on 3 May 2014
Format: Paperback Verified Purchase
Book didnt work for my partner after looking through it we discovered there was too much sugar in the recipies and that is one thing he has to cut out. Book never used.
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1 of 1 people found the following review helpful By Catherine Wright on 3 Jan 2014
Format: Paperback Verified Purchase
was a gift for my mum. recipies look nice, however, I was a little dissapointed there were not more baking recepies included.
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