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The Traditional Aga Christmas Hardcover – 20 Oct 2005


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The Traditional Aga Christmas + Aga Weekend Cookbook (Aga Cooking) + The Complete Book of Aga Know-how (Aga and Range Cookbooks)
Price For All Three: £28.30

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Product details

  • Hardcover: 144 pages
  • Publisher: Absolute Press; First Edition edition (20 Oct. 2005)
  • Language: English
  • ISBN-10: 1904573274
  • ISBN-13: 978-1904573272
  • Product Dimensions: 16.6 x 1.9 x 22.3 cm
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 616,552 in Books (See Top 100 in Books)

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Product Description

About the Author

In 1994, Louise Walker's "The Traditional Aga Cookery Book" was published. It marked the beginning of a remarkable series of titles that have been consistent sellers and a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga from her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate to both new and seasoned Aga owners.

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Customer Reviews

3.6 out of 5 stars
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Most Helpful Customer Reviews

39 of 41 people found the following review helpful By pdb on 2 Dec. 2005
Format: Hardcover
This is a traditional Christmas recipe book, simply adjusted lsightly for the aga. Not much here you won't find elsewhere. The little bits of Christmas facts at the end of each section are trivial and rather irritating, and the photography is terrible - rather than taking pictures of the food, there are pictures of the ingredients - as if you didn't know what sprouts or carrots look like. Anyway, it's OK, but you'd be better off looking at, say, Delia's Christmas for recipes and adapting them yourself.
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9 of 10 people found the following review helpful By joyce on 25 Feb. 2012
Format: Hardcover Verified Purchase
What a disappointment. I was expecting far more from Louise Walker. The recipe methods are sometimes ambiguous too and need looking at closely - e.g. look at the Granny's Christmas pudding recipe and see if you can tell whether the pudding should be removed from the pan containing the water prior to putting in oven. Not at all clear for a new Aga user. The recipes themselves are ok but there is nothing in this book that you will not find (better) elsewhere. Finally, what on earth is going on with these photographs? Totally pointless - and not even particularly good. This is the sort of inclusion which makes me really angry. Why not photographs of the finished dishes?
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Format: Hardcover Verified Purchase
I bought this book for a friend experiencing her first family christmas with an Aga. I have the Rayburn book given to me when I moved in with one many years ago. These receipes can be adapted for any cooker and are imaginative and easy to follow.
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Format: Hardcover Verified Purchase
some really original dishes that cannot help but impress your guests
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By D. J. Raybould on 17 Nov. 2014
Format: Hardcover Verified Purchase
very useful
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