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The Traditional Aga Book of Vegetarian Cooking Paperback – 6 Nov 2001


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The Traditional Aga Book of Vegetarian Cooking + The Complete Book of Aga Know-how (Aga and Range Cookbooks)
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Product details

  • Paperback: 160 pages
  • Publisher: Absolute Press (6 Nov. 2001)
  • Language: English
  • ISBN-10: 1899791299
  • ISBN-13: 978-1899791293
  • Product Dimensions: 16.1 x 1.6 x 21.6 cm
  • Average Customer Review: 2.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 445,701 in Books (See Top 100 in Books)

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Product Description

From the Publisher

At last, a vegetarian book from the bestselling Aga cookery writer Louise Walker. This is the first published Aga cookery book devoted solely to vegetarian cooking, written by Louise in response to the pleas of Aga owners and the Aga company themselves. This is the fourth title in her ‘Traditional Aga’ series of books.

About the Author

Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.

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Customer Reviews

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8 of 8 people found the following review helpful By anon on 12 Aug. 2012
Format: Paperback Verified Purchase
In the introduction, the writer of this book stresses that she's not a vegetarian, and, although there are some fantastic recipes here, I'm afraid it really shows. It's never a good sign when one of the recipes in a veggie cookbook tells you to "serve with roast meat"! It's very much a book for someone who occasionally needs to cater for a vegetarian guest, rather than a book of recipes for a veggie family to enjoy day in, day out. There are pages and pages and pages of tarts and flans but almost none at all featuring lentils or other pulses - surely these would be perfect for slow cooking in an AGA?

I'm sure I'll cook many of the recipes here - the lasagne and the risottos sound particularly good - but I'm disappointed it doesn't have a much wider range of recipes for those of us who aren't keen on pastry!
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6 of 6 people found the following review helpful By Tblimousin on 16 Jan. 2013
Format: Paperback Verified Purchase
Many of the recipes include Parmesan cheese in the ingredients. If the cheese is really Parmesan it has to be made with animal rennet, otherwise it can't be called Parmesan legally. Could cause embarrassing mistakes for a meat eater using the recipes believing they were really vegetarian.
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Format: Paperback Verified Purchase
This is ok, but didn't give as much information as I'd like on simple quick dishes or how to cook the basics. Plus it didn't really make me feel excited about making any of the recipes with no decent pictures.
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