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The Traditional Aga Book of Breads and Cakes [Paperback]

Louise Walker
4.7 out of 5 stars  See all reviews (6 customer reviews)
RRP: 9.95
Price: 6.97 & FREE Delivery in the UK on orders over 10. Details
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Book Description

2 Dec 2003 Traditional Aga
Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen library.

Frequently Bought Together

The Traditional Aga Book of Breads and Cakes + The Traditional Aga Book of Slow Cooking + The Traditional Aga Cookery Book
Price For All Three: 21.90

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Product details

  • Paperback: 160 pages
  • Publisher: Absolute Press (2 Dec 2003)
  • Language: English
  • ISBN-10: 1899791744
  • ISBN-13: 978-1899791743
  • Product Dimensions: 21.6 x 15.2 x 1.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 175,576 in Books (See Top 100 in Books)

More About the Author

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Product Description

From the Publisher

The first Aga cookery book to be published devoted solely to bread and cake baking, and once more at the request of Aga owners attending her cookery demonstrations and the Aga company themselves. Louise has finally given them the book they wanted, drawing from her vast store of bread and cake recipes.

About the Author

Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.

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Customer Reviews

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4.7 out of 5 stars
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Most Helpful Customer Reviews
48 of 49 people found the following review helpful
5.0 out of 5 stars traditional aga book of breads and cakes 3 May 2004
By A Customer
A very easy to follow recipe book, which includes not only the basic loaves, but a whole range of very tasty breads and buns. It makes you want to reach for your flour and apron to start baking. It is surprising how clear and easy the recipes are to follow, it intices you to try more and more. Then of course there are the cakes! it is difficult not to start drooling over the pages when choosing which one to bake. There is such a diverse range of both breads and cakes to suit most occasions. The only drawback i can find is the lack of photographs to compliment the recipes. that would have been the icing on the cake so to speak. It is an invaluable tool for any aga owner, or indeed an owner of any range cooker whether it is a two or four door model as the recipes have clear instructions for both. The aga book of Bread & Cakes has become a firm favourite of mine and is the first book i reach for when i feel the urge to start baking, and i believe will become a favourite with everyone who purchases it.
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9 of 9 people found the following review helpful
5.0 out of 5 stars aga saga 23 Aug 2010
marvellous little book.would not have known about it unless i had seen it on amazon.
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7 of 7 people found the following review helpful
4.0 out of 5 stars Good Book, I wish there were pictures! 9 April 2009
A very useful book for Aga owners, the double chocolate biscotti went down a treat in my house!
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