- Paperback: 183 pages
- Publisher: Frederick Fell; 3rd Revised edition edition (30 Sep 1996)
- Language English
- ISBN-10: 0811908194
- ISBN-13: 978-0811908191
- Product Dimensions: 2.1 x 1.3 x 0.1 cm
- Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,800,675 in Books (See Top 100 in Books)
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Product Description
Synopsis
Fully revised with colour photographs, this comprehensive diabetic cookbook offers 100 nutritionally-sound recipes. It provides easy-to-prepare recipes for: fruit and vegetable salads, bread, beef, poultry, fish, cheese, soups, desserts, and beverages.
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
Hard and unjust? I have only just received and opened the book. The first thing I notice is the use of CUPS. Yes it's American. To me this means it may be good (I haven't really looked yet) BUT I will have to translate the cooking terms and measures. For some recipe this can be difficult if not impossible.
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