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The Top 100 Fitness Foods: 100 Ways to Turbocharge Your Life
 
 
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The Top 100 Fitness Foods: 100 Ways to Turbocharge Your Life [Paperback]

Sarah Owen
4.5 out of 5 stars  See all reviews (11 customer reviews)
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Frequently Bought Together

The Top 100 Fitness Foods: 100 Ways to Turbocharge Your Life + The Top 100 Immunity Boosters: 100 Recipes to Keep Your Immune System Fighting Fit + The Top 100 Healing Foods: 100 Recipes to Treat Common Ailments Easily and Effectively (Top 100)
Price For All Three: £13.37

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Product details

  • Paperback: 128 pages
  • Publisher: Duncan Baird Publishers (7 Jan 2010)
  • Language English
  • ISBN-10: 1844838692
  • ISBN-13: 978-1844838691
  • Product Dimensions: 16.8 x 14 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 164,275 in Books (See Top 100 in Books)

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Product Description

Product Description

There has never been a more popular time to get fit. With soaring rates of obesity, more and more people are taking responsibility for their own health and following a fitness regime or taking up a sport. Exercising, whether working out in the gym, or running, cycling or swimming, makes us hungry. But all athletes - including amateur ones - have unique nutritional demands, and eating the right foods can have a dramatic effect on stamina and performance. And because keeping to a training program alongside career and family commitments is a major challenge, choosing the right meals every day to sustain your energy levels is vitally important. "The Top 100 Fitness Foods" is crammed with everything the athlete needs to know to maximise their endurance and achieve their personal best. Flip through the colour-coded sections to find authoritative information, delicious and easy recipes, lists of nutrients, at-a-glance symbols and tips for the 100 foods covered. Each food profile features a recipe: from delicious breakfasts to kick-start your energy, to power-packed lunches, peak-performance dinners, and even go-faster cakes, desserts and snacks. At the back of the book you'll also find an ailment directory for easy reference. With stunning photography throughout, this is a must-have book for anyone who wants to push themselves that extra mile.

About the Author

Sarah Owen is an acclaimed health journalist who writes for various magazines including Sunday Times, Cosmopolitan, Woman & Home and Easy Living. She is the author of DBP's The Top 100 Juices.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
3 of 3 people found the following review helpful
By Ziz
Format:Paperback
I took this book out first from the library and was so impressed I had to buy it! Very easy to follow with quick-reference guides about what foods to introduce at what times coupled with menu planners. Loved the layout, the non-patronising tone of the text and the healthy, well-balanced diet. My daughter has loved every puree, and feed times are exciting as she discovers fresh new foods and food combinations. I was concerned about the amount of time preparing and cooking every meal would take but I have found the batch-cooking philosophy easy as I only have to cook 2-3 times a week! It's been quite an adventure trying new foods and new tastes but I have been completely convinced and know that I am giving my daughter the most nutritious start in life - I wouldn't do without this book now!
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3 of 3 people found the following review helpful
Format:Paperback
I have found this book great aid to prepare meals for my 16 month old boy. Easy to follow recipes and very well illustrated. Thoroughly recommended. A+++
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2 of 2 people found the following review helpful
By Adam
Format:Paperback
I bought this book recently for my two beautiful children, one 3, the other 5. I am so pleased with this purchase because it is a great way to provide a healthy meal with true sustenance for my family, it fits in perfectly with our busy lifestyle. The recipes are not just appealing to my children, both my wife and I really enjoy the bursting flavours achieved with such modest ingredients, this surely is a must for any parent who values their child's health and well-being over convenience. I will continue to recommend this book to every parent I come into contact with and I eagerly anticipate the next addition to my collection!
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Most Recent Customer Reviews
Fantastic
Easy steps. The ecellent freezing instructions help so much.
I only believe in the best and baby is really exploring his tastebuds on freshly prepared organic food.
Published 9 months ago by dene
Disappointing
I bought this book after reading the great reviews, however i have to agree with the one reviewer who didn't like it. Kefir, kombu, amaranth? Read more
Published 9 months ago by Smiffy
Excellent book
Fantastic recipes, healthy, easy to do, and it's opened my eyes to a tasty wholesome world of food. Very satisfying knowing that my boy is eating a good combination of meals. Read more
Published 10 months ago by Welshmamma
Devonmaid
There are some very good recipes in here , but there are quite a few with ingredients unlikely to be gracing the shelves of the average family household e.g. Read more
Published 13 months ago by Devonmaid
Wonderful inspiring recipe book
This book helped me to create exciting healthy meals for my baby using all the ingredients I felt were so important for a growing baby. Read more
Published 13 months ago by Fuschia
A breath of fresh air in the often dreary world of baby food recipes!
I found this book to be a fantastic alternative to all the other baby food cookery books I have read that seem to cover the same recipes over and over. Read more
Published 16 months ago by SB
great baby/toddler recipe book
I found this book full of lots of new ideas of meals to cook for my 15 month old. Lots of vegetarian recipes too, with great ways to add protein to meals. Read more
Published 19 months ago by N
Highly recommended
Too many kids recipes focus on wheat and dairy. At last here is a recipe book that doesn't. Loads of ideas of what to do with other wholegrains such as quinoa, beans, millet etc. Read more
Published on 13 Feb 2010 by Anon
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