- Paperback: 192 pages
- Publisher: Thorsons; 2Rev Ed edition (9 Sep 2011)
- Language English
- ISBN-10: 0722536674
- ISBN-13: 978-0722536674
- Product Dimensions: 21.6 x 16 x 1.3 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 175,312 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
About the Author
Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).
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Customer Reviews
Most Helpful Customer Reviews
45 of 45 people found the following review helpful
Format:Paperback
Amazing book!! The most stunning recipes for creamy, yet really low fat soups are to be found in the first chapter. (following an explaination of various types of tofu - very interesting). This book, unlike most tofu recipe books, has recipes for which you will have most of the ingredients in your kitchen cupboard already.So there is no need to rush out and buy weird and wonderful things. There are recipes for one, recipes for families, recipes for fancy dinner parties... breakfast, lunch and dinner. Oooh, and the puddings are really quick and easy and taste divine! I would recommend this book to anyone looking for low fat, cholesterol-free recipes. You do not have to be a vegetarian/vegan to enjoy these recipes.Who would have thought 'heart healthy' could taste this good!?
28 of 29 people found the following review helpful
Format:Paperback
if you've ever bought tofu and wondered what you can do with it, other than stick it in a stir fry, then this is the book for you! everything from soups and starters, to puddings and cakes. you can even make french toast with it! easy to follow recipes that turn out great every time!
7 of 8 people found the following review helpful
Format:Paperback
I am always impressed by Leah Leneman's cookery books and this one is even more impressive.
Heard of Tofu? It's supposed to be bland and boring - but NOT if you buy this book! This book will help you spice up your cookery repertoire and you will impress your friends.!
I think it is worth buying just for the Tofu cheesecakes - absoultely amazing and a taste to die for!
Heard of Tofu? It's supposed to be bland and boring - but NOT if you buy this book! This book will help you spice up your cookery repertoire and you will impress your friends.!
I think it is worth buying just for the Tofu cheesecakes - absoultely amazing and a taste to die for!
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