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The Tofu Cookbook: Over 150 Quick and Easy Recipes [ cook book ] [Paperback]

Leah Leneman
4.3 out of 5 stars  See all reviews (9 customer reviews)
RRP: 12.99
Price: 8.96 & FREE Delivery in the UK on orders over 10. Details
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Paperback 8.96  

Book Description

9 Sep 2011

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.


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The Tofu Cookbook: Over 150 Quick and Easy Recipes [ cook book ] + Easy Vegan Cooking: Over 350 delicious recipes for every ocassion: Over 350 Delicious Recipes for Every Occasion
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Product details

  • Paperback: 192 pages
  • Publisher: Thorsons; 2Rev Ed edition (9 Sep 2011)
  • Language: English
  • ISBN-10: 0722536674
  • ISBN-13: 978-0722536674
  • Product Dimensions: 21.6 x 16 x 1.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 120,528 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).



Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most Helpful Customer Reviews
52 of 52 people found the following review helpful
4.0 out of 5 stars brilliantly simple book! 16 Nov 2000
By A Customer
Format:Paperback
Amazing book!! The most stunning recipes for creamy, yet really low fat soups are to be found in the first chapter. (following an explaination of various types of tofu - very interesting). This book, unlike most tofu recipe books, has recipes for which you will have most of the ingredients in your kitchen cupboard already.So there is no need to rush out and buy weird and wonderful things. There are recipes for one, recipes for families, recipes for fancy dinner parties... breakfast, lunch and dinner. Oooh, and the puddings are really quick and easy and taste divine! I would recommend this book to anyone looking for low fat, cholesterol-free recipes. You do not have to be a vegetarian/vegan to enjoy these recipes.Who would have thought 'heart healthy' could taste this good!?
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34 of 35 people found the following review helpful
5.0 out of 5 stars tofutastic... 31 July 2003
By JanieH
Format:Paperback
if you've ever bought tofu and wondered what you can do with it, other than stick it in a stir fry, then this is the book for you! everything from soups and starters, to puddings and cakes. you can even make french toast with it! easy to follow recipes that turn out great every time!
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11 of 12 people found the following review helpful
5.0 out of 5 stars A book that deserves to be on every cooks shelf 22 July 2007
Format:Paperback
I am always impressed by Leah Leneman's cookery books and this one is even more impressive.

Heard of Tofu? It's supposed to be bland and boring - but NOT if you buy this book! This book will help you spice up your cookery repertoire and you will impress your friends.!

I think it is worth buying just for the Tofu cheesecakes - absoultely amazing and a taste to die for!
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4.0 out of 5 stars LET DOWN BY NO PHOTOGRAPHS 29 Jun 2014
Format:Paperback|Verified Purchase
One thing I have learned the hard way is to always look at product reviews for cookery books 'til I see the phrase "beautifully illustrated with gorgeous photographs" (or some such expression). I didn't, and got this book which has no photographs in it at all - which is just the sort of cookbook I don't like as, to me, just a load of words is boring.

HOWEVER, don't let that put you off buying it. The recipes are very good indeed (have already tried about five of them - the curries are particularly FAB) and easy to follow so if you, like me, are in your 50's and want to introduce more soya protein into your eating regime, this one is heartily recommended. Would also be a lovely gift for a foodie.

I've only docked one star because of the lack of photographs.
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3.0 out of 5 stars lots of wheat 5 Jan 2014
Format:Kindle Edition|Verified Purchase
I like a lot about this book, as in alternatives to shop bought tofu but I am struggling to find the recipes that do not include wholewheat flour.
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