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The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers
 
 
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The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers [Paperback]

Kate Colquhoun
4.2 out of 5 stars  See all reviews (11 customer reviews)
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The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers + Eat Well Spend Less: Over 250 Healthy Recipes for Busy Cooks Who Want to Save Money + How to Feed Your Whole Family a Healthy Balanced Diet, with Very Little Money and Hardly Any Time, Even If You Have a Tiny Kitchen, Only Three ... - Unless You Count the Garlic Crusher...
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Product details

  • Paperback: 256 pages
  • Publisher: Bloomsbury Publishing PLC (7 Jun 2010)
  • Language English
  • ISBN-10: 1408800810
  • ISBN-13: 978-1408800812
  • Product Dimensions: 20.8 x 15 x 2.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 30,020 in Books (See Top 100 in Books)

More About the Author

Kate Colquhoun
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Product Description

Review

'Full of money-saving wisdom about shopping, storing and serving but, best of all, recipes that don't make eating leftovers seem like a poor option' Daily Mail 'Delicious food doesn't have to be pricey. Gastro-thrift guru Kate Colquhoun conjures up a fabulous feast on a budget' Sunday Times 'Colquhoun takes fit-for-the-bin food and turns it into a feast - good for you, your bank balance and the environment' Easy Living 'A beautifully produced book ... full of ideas and recipes you can actually imagine cooking' Independent on Sunday

Product Description

In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Paperback
This book is all about how you actually cook day to day. It's so clear. Look in the fridge to see what you have. Go to the relevant chapter, and there you have lists of ideas for things you can do with it. So it's great for inspiring you to expand your usual repertoire of dishes.

I made gnocchi today for the first time ever, because of this book, (I have no idea what I would usually have done with the surplus of BOGOF potatoes my husband bought - a lot of mash probably) and it tasted amazing, and the children loved it.

I love this book so much that it is my bedtime reading at the moment!
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4 of 4 people found the following review helpful
Format:Paperback
A great book, that gives great ideas for leftovers as well as cheap meals to feed the family. A must in this day and age of having to cut costs. Here, you can learn how, while feeding your family good, wholesome and filling meals at the same time. Straightforward without being condescending, no frills, just getting on with it.
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13 of 15 people found the following review helpful
By olivia
Format:Paperback
This book looks lovely and the recipes are too. I loved the style of presenting recipes which essentially are about saving money in such a glamorous style. I am no cook and yet can use this book to make things from my fridge no problem as they are simply presented and use ingredients I know very imaginatively. Perfect for the credit crunch and just a great read too.
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Most Recent Customer Reviews
the thrifty cookbook
I felt a little bit disappointed with this book as I expected more recipes using up leftovers. What was printed was OK, but I felt it could have been better
Published 16 days ago by bsrney
Eat well Spend less
I found this to be an excellant book with everything well laid out.Some recipes even show picture by picture on how to do it. Well worth the money in todays economic crisis.
Published 8 months ago by K. P. Trott
Beautifully designed and handy
This book is beautifully produced with charming line drawings and no photos. It's designed to discourage you from throwing away food, but instead using up every scrap. Read more
Published 8 months ago by Alison Scott
rubbish
I made cauliflower cheese using the recipe in this book which was lovely but there are thousands of books with that in, I just wanted to test it out as I made the shepherds pie... Read more
Published 23 months ago by keennovicecook
Most useful cook book I have
This is a book to browse, to allow to inspire. It's the book I always wanted since cooking for a family (18 years and counting). Read more
Published on 1 Oct 2009 by S. Graham
The thrifty cook book
disappionted with this, found it hard to use, not in the precise order that I like i.e. pork with pork, whatever the dish pie, casserole etc. etc. Read more
Published on 11 Sep 2009 by Mrs. Muriel R. Webber
Eat Well and Save Money.
Thank you for a unique, useful, straight forward and in all ways excellent book. The recipes are easy to follow, varied and delicious.
Published on 12 May 2009 by Mrs. Edwina Parker
Fantastic!
I love this book. Not only does it have loads of recipes and ideas for leftovers such as cottage pie,soups, salads, bakes etc.. Read more
Published on 30 Mar 2009 by Gal
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