A cross between a memoir and recipe collection, the tome is a trove of fond stories, superb tips and ravishing scenery. -- Roz Paterson, The Herald
I've been eagerly anticipating Shirley's book. At last it's here and it's a cracker. -- Nick Nairn, Proprietor of Nairn's Restaurant and Cookery School
My meal was the freshest, brightest, most exhilarating lunch I have ever had. -- Orlando Murrin, Editor of BBC Good Food Magazine
The recipes are a joy ... It's a cliche to say that this book is the next best thing to eating in the restaurant, but it is. -- Eveninf Times
To the Scots, Spear is Delia, Nigella and Jamie rolled into one. -- Australian Gourmet
From the Author
Few people realise how long we have been in business says Shirley, and we have built up a huge following over the years. Our philosophy from the beginning has been to exceed peoples expectations and turn The Three Chimneys into somewhere that people would want to return to again and again, despite its remote location. Our inclusion in the 'Top 50' list proves that we have achieved that.