If there's a better food writer currently extoling the virtues of real food, I haven't had the pleasure of reading any of his/her work.
Delicious, that's the only word to describe this book. Simply delicious.
Devlin's melting lamb shanks are so easy and yet so delicious. His straberry rissotto is perfectly delicious. The lasange is the most delicious I've ever tasted... how this guy isn't on TV is beyond me.
Funny yet absorbing, entertaining yet informative, these recipes are meant for reading and re-reading. Infinitely enjoyable, I could take this book to bed and dream about gastronomy.
Cook books, the nexct generation!