|
The SuperJam Cookbook
and over one million other books are available for Amazon Kindle .
Learn more
| |||||||||||||||
 Trade In this Item for up to £0.25
Trade in The SuperJam Cookbook for an Amazon.co.uk gift card of up to £0.25, which you can then spend on millions of items across the site. Plus, get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Author
Product Description
Book Description
From preserves to puddings: an irresistible collection of over 75 recipes for jams, marmalades and chutneys by a bright new talent
Product Description
SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam.
Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback
good for diabetics but almost every recipe requires liquid pectin which jam purists only use as a last resort as it can affect the flavour, colour and consistency of the final product.
5 of 5 people found the following review helpful
Format:Paperback
Initially bought the booking having spotted an article about the onion chutney (The Guardian?) and was curious about Fraser Doherty's other recipes... The chutney was to die for but my only dismay was that although recipe stated 4 - 6 jars it didn't say for how many grams it was per jar and ended up with only 2 jars of about 380 grams per jar but the taste of the chutney more than made up for it... Would have loved to have made some of the jams suggested in the book sugar free which was another reason for purchasing the book but due to not being able to find the grape juice required whithout breaking the bank ended up compromising by reducing the sugar.... This is why it's 4 and not 5 out of 5 but Doherty's enthusiasm and simplicity in outlining all the recipes makes it accessible/poosible for anyone to take up this culinary skill and have found him to be a huge inspiration when it comes to jam making and this book is definately one I would recommend. Can't wait to try some of the other recipes in the book....definately one to keep to hand!
8 of 9 people found the following review helpful
Format:Paperback
This is an essential book for your kitchen! It's filled with unique recipes for making your very own 100% fruit based SuperJam, follow with a plethora of tart and cake recipes to fill with you new jam.
Would you like to see more reviews about this item?
Was this review helpful?
Let us know
Most Recent Customer Reviews
will use this book quite alot
very good selection of recipes a very good book look forward to next years fresh fruit
so i can make use or all surplus fruits
so i can make use or all surplus fruits
Published 5 months ago by dianne
Great jam book
I got this as a gift for my mum, she loves making jams & chutney, this is a great little book a good variety of things to be made
Published 6 months ago by Ms. Kelly Fyvie
Nice ideas
Good ideas but the only problem is you need grape juice and I have been unable to find any in the shops I usually go to (Sainsbury's and Tesco)
Published 7 months ago by S. E. Dyne
Super Jam
I attended a presentation by Fraser Doherty, he was very inspirational, so I had to buy the book. The recipes I have tried so far are brilliant, this is a cookbook with a... Read more
Published 9 months ago by Taylor
We're Jammin'
Fraser Doherty's Superjam cookbook offers new and exciting ways to make healthy jams, jammy dodgers to delicious cakes. Read more
Published 13 months ago by Mr. P. Cook
A 'Super young man'
I watched the programme that brought this young man to the worlds attention - profiling his efforts to start his business , taking it from the kitchen at home to proper production... Read more
Published 19 months ago by Lakedistrict Liz
Easy to follow and super tasty!
I have never made jam before but found the recipes in The SuperJam Cookbook really easy to follow. I made the Bannana and Rum Curd and Banoffee cupcakes and they were soooo... Read more
Published 20 months ago by Anthony
Super Super Jam
Just a grand book...from an inspirational lad. Great book for a present as well as the perfect start for all Barbara Good wannabes (that rather shows my age! Read more
Published 21 months ago by Wee Grey Tractor
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
