The Spelt Cookbook and over 2 million other books are available for Amazon Kindle . Learn more
FREE Delivery in the UK.
Only 15 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
The Spelt Cookbook: Cooki... has been added to your Basket
+ £2.80 UK delivery
Used: Good | Details
Condition: Used: Good
Comment: Item in good condition and ready to ship! Ships airmail from USA!
Trade in your item
Get a £0.50
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Spelt Cookbook: Cooking with Nature's Grain for Life Paperback – Jan 1996


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£11.62
£5.77 £1.07
£11.62 FREE Delivery in the UK. Only 15 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Special Offers and Product Promotions

  • When you trade in £15 or more you’ll receive an additional £5 Amazon.co.uk Gift Card for the next time you spend £10 or more.

Frequently Bought Together

The Spelt Cookbook: Cooking with Nature's Grain for Life + Beautiful Bread Baking with Spelt
Price For Both: £23.61

Buy the selected items together


Trade In this Item for up to £0.50
Trade in The Spelt Cookbook: Cooking with Nature's Grain for Life for an Amazon Gift Card of up to £0.50, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Product details

  • Paperback: 208 pages
  • Publisher: Avery Publishing Group Inc.,U.S. (Jan. 1996)
  • Language: English
  • ISBN-10: 0895296969
  • ISBN-13: 978-0895296962
  • Product Dimensions: 19 x 1.7 x 23.5 cm
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 382,717 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Helga Hughes is a successful physical educator, teacher, pilot, chef, and author. She was educated at the Marienheim College in Forchheim, Bavaria, where she first experienced the joys of traditional spelt cooking. After moving to the United States in 1961, Helga taught at health spas and was the activities director at a major Arizona retirement community. She was the founder of the popular Watercise program of prenatal exercise, and author of "The Complete Prenatal Water Workout Book." In addition, Helga's cooking articles have appeared in numerous national newspapers and magazines. She is also the author of several cookbooks.

Inside This Book (Learn More)
First Sentence
Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance. Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

3.1 out of 5 stars

Most Helpful Customer Reviews

By unis on 13 Jan. 2014
Format: Paperback Verified Purchase
this was a nrw field for me found it full of idea,s and easy to convert from the American measures
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Marcia O'Donoghue on 28 April 2013
Format: Paperback Verified Purchase
I found this book very hard work also a lot of the ingredients I have no idea where to buy them from.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Paperback Verified Purchase
This is inspiring but could do with a warning of how expensive the flour is!!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 2 people found the following review helpful By R on 8 Mar. 2013
Format: Paperback Verified Purchase
great for the american market but not for the UK. havent been able to make anything from it yet that i like. instead i have just adapted my usual recipies by substituting spelt flour. however it does have a lot of information about spelt but not for me. i would have sent it back if it wasnt for the postage
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback