Sample the incredibly varied and delicious range of Spanish cuisine with these 125 unusual recipes -- which come from grandmothers, housewives, career women, a Marquesa, even a Franciscan nun, as well as hunters, fishermen, shepherds, and pig farmers. Cook up a Stuffed Roast Pork with Red Wine and Raisin Sauce, Wild Mushroom Soup, a real Paella, and a dessert called Sweet Temptation. Almost as wonderful as the meals are the personal stories, and beautiful photography that complete this gastronomic tour.
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4 of 4 people found the following review helpful
Format:Paperback
I am a real lover of cooking and cookery books from around the world. I believe a cookbook should be more than just a collection of recipes, so much more enjoyable to read of the region each dish comes from, some history. Beside being a real treasure trove of scrumptious recipes, (tried many of them already!), it makes great reading and is a delight to the eye too. I heartily recommend this book for those who like something extra from their cookery books.
Format:Paperback|Amazon Verified Purchase
Nicely written book very informative region by region.
I prefer the recipe books by Janet Mendel especially Cooking in Spain.
I prefer the recipe books by Janet Mendel especially Cooking in Spain.
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