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Product Description
Product Description
Delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson.
Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.
Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.
In a portable compact format, perfect for taking with you to the farmer's market.
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Hardcover
I have had this book for a couple of months now, and have so far made seven of the recipes, each better than the last. Ingredients are not always cheap (e.g. Celeriac and Camembert), and those I have made so far can only be described as hearty - if there are any thin consommes, I don't seem to have found them.
Fed some friends the other night with the Onion and Almond, afterwards the wife of one asked if she could marry me - make of that what you will.
Fed some friends the other night with the Onion and Almond, afterwards the wife of one asked if she could marry me - make of that what you will.
13 of 13 people found the following review helpful
Format:Hardcover
I have bought this book for my self and as gifts it is very good indeed. Clear and easy to follow. Jolly good tasty every day soups, I love it
12 of 12 people found the following review helpful
Format:Hardcover
I bought this book at the end of last year and was determined that I would use it. To ensure that I do so, I decided to record my endeavours on a blog (Minnie's Soup Kitchen - www.minniesoupkitchen.blogspot.com/).
The Soup Book is quite simple to follow and the sections on preparing vegetables, herbs, spices, etc, and making stock, are very helpful and informative.
So far I have made spinach and rosemary, cock-a-leekie, beetroot and apple, cabbage, tomato and meatball, watercress, Moroccan roasted sweet potato, garlic, and celeriac and celery.
Not so much a cookery book, more of a project!
The Soup Book is quite simple to follow and the sections on preparing vegetables, herbs, spices, etc, and making stock, are very helpful and informative.
So far I have made spinach and rosemary, cock-a-leekie, beetroot and apple, cabbage, tomato and meatball, watercress, Moroccan roasted sweet potato, garlic, and celeriac and celery.
Not so much a cookery book, more of a project!
Most Recent Customer Reviews
Excellent book
Good book, very good service. Varied recipes, easily explained and easy to follow. Ideal for a beginner or experienced cook
Published 6 months ago by J. Harvey
good buy for anyone growing there own veg
This is a well presented book with lots of ideas especially if you have excess veg at the height of the growing season with tips on freezing for storage A really great book.
Published 19 months ago by John W. Ingram
The Soup Book by Sophie Grigson
This books allow you to 'soup' through the seasons or just to use up the leftover veg in your kitchen. Beautifully presented and recipes that work. Read more
Published 20 months ago by Ms. S. A. Thompson
The definitive soup book
I love this book. Have special dietary requirements I cannot take sandwiches to work with me. This book has made my lunches both happier and healthier and the recipes are simple an... Read more
Published 21 months ago by Florence43
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