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The Sotheby's Wine Encyclopedia
 
 
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The Sotheby's Wine Encyclopedia [Hardcover]

Tom Stevenson
4.5 out of 5 stars  See all reviews (4 customer reviews)
RRP: £35.00
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Frequently Bought Together

The Sotheby's Wine Encyclopedia + Hugh Johnson's Pocket Wine Book 2012 + The World Atlas of Wine
Price For All Three: £52.69

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Product details

  • Hardcover: 736 pages
  • Publisher: Dorling Kindersley; Revise (736pp) - NO IL rights edition (1 Nov 2011)
  • Language English
  • ISBN-10: 140535979X
  • ISBN-13: 978-1405359795
  • Product Dimensions: 27.8 x 22.4 x 4.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 28,475 in Books (See Top 100 in Books)

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Tom Stevenson
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Product Description

Review

...one of the most ambitious illustrated wine references to be written in the past 20 years. (Restaurant magazine )

Review

...one of the most ambitious illustrated wine references to be written in the past 20 years. Restaurant magazine

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Wine lover 10 Feb 2012
Format:Hardcover
The Sotheby's Wine Encyclopedia is a 'must have' for wine lovers. It is very informative, interesting and useful when considering wine purchases. It is also a very good educational read on the subject of wine, vineyards and vintages.
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3 of 4 people found the following review helpful
Format:Hardcover
I am not and expert on Wines but for me was very clear and well explained all details about the wines. Also is very helpful because now when I buy a wine I look for the recommended ones. The maps are well done and detailed. Is the "one you must have"

Is a good collection which I recommend to all you.

Is a great Book!!!
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By John
Format:Hardcover|Amazon Verified Purchase
This is without a doubt the best worldwide review of wines available. It is unbiased but not bland and opinionated, in the most rigorously fair way. For the uninitiated it covers the very basics of wine production and can be read as a book and for the expert it is a vital reference.

A brief period of over-pricing is behind it and it should be considered the standard reference.

The only request that I would have is that the green pages of the first and second editions (where the author gave his personal recommendations in each wine region) be reintroduced: they added colour and were greatly appreciated by those who shared the tastes of the author.
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