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"The Sopranos" Family Cookbook
 
 
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"The Sopranos" Family Cookbook [Hardcover]

Allen Rucker
4.3 out of 5 stars  See all reviews (11 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Imported Little, Brown USA titles (3 Oct 2002)
  • Language English
  • ISBN-10: 0446530573
  • ISBN-13: 978-0446530576
  • Product Dimensions: 20.3 x 2.5 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 32,440 in Books (See Top 100 in Books)

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Product Description

Review

'Good old family cooking from the family that really does mean business. The Sopranos family cookbook is the essential guide to cooking the Italian way for goodfellas and notso goodfellas everywhere. Wonderful!' Mike Gayle

'Based on simply the best TV series ever, I would buy this and then wait to be invited to lots of Italian/American dinner parties' Bookseller, Top Books for Giving and Receiving this Christmas --This text refers to an alternate Hardcover edition.

Review

'Good old family cooking from the family that really does mean business. The Sopranos family cookbook is the essential guide to cooking the Italian way for goodfellas and notso goodfellas everywhere. Wonderful!' Mike Gayle 'Based on simply the best TV series ever, I would buy this and then wait to be invited to lots of Italian/American dinner parties' Bookseller, Top Books for Giving and Receiving this Christmas --This text refers to an alternate Hardcover edition.

Inside This Book (Learn More)
First Sentence
The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
26 of 28 people found the following review helpful
Badda-Bing!! 24 Jan 2003
Format:Hardcover
I recently bought this book for my (Sopranos Addicted) Uncle and he adores it! Not only are there some gorgeous recipes (we made the mussels last week) but the book is filled with comments, photos and cuttings form the show. Written in Soprano style language, you really feel like this is a collection of recipes passed down the generations of your favourite mobster family straight to you!
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21 of 23 people found the following review helpful
By Corinne
Format:Hardcover
I was so excited when I received this book as I longed for god knows how long to taste the recipes Carmela was cooking in the kitchen or make the cream buns the guys munched in the office and it was worth the wait. All the food you hear in the programme the recipes are in the book. Each character has a part in the book where they show you their favourite recipes , paulie even shows you the right way to cut a garlic while Adrianna shows you what food to order to impress your man. There is alot of fan information added to the recipes. The only gripe was that some of the ingredients are not available over here however if your into cooking you will find some way to swap them over. Well worth the money and a must for Sopranos fans !!!
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3 of 3 people found the following review helpful
By Eleni TOP 50 REVIEWER
Format:Hardcover
Believe it or not I am not a Sopranos fan, as I have never even seen the show. I came across this lovely cookbook, looking for traditional Italian recipes and got so much more. The recipes are great; I loved the Salmon Steaks with Avocado Salsa; such a wonderful summer dish and the Linguine al Pesto; just perfect. Watching American films I have always wondered what Cannolis were like, the Americans seem to eat them all the time, so I was curious. Well now I know, and I have to say they are right to like them so much.

What I really enjoyed in the book apart from the recipes, are the stories it contains. It is more of a family's scrapbook rather then just a recipe book. Memories, treasured moments, and of course recollections of cooking and dining are there, making this family real and familiar. Indeed, not having watched the show, I have to look at the photographs with the well known actors to realize that it is about a fictional family. I suppose most people are drown to this book after having loved the Sopranos on the TV, for me it is the opposite, I loved the book and now I think I am even drown to the show.
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Most Recent Customer Reviews
Awesomeness
My brother is a massive Sopranos fan and I bought this for his birthday. He loves it, the meals look amazing too. I cant wait to try them.
Published 13 months ago by loulou
capiche
This is a great book for any sopranos fan and also any italian food fan. It's great with the interaction between arti and the other cast members bringing a bit of fun to the... Read more
Published 18 months ago by Dec
the sopranos cookbook
great delivery and perfect copy,would certainly use seller again,the book is very good with easy to use simple recipes. Read more
Published 21 months ago by bigfids
family cookbook
any fan of the Sopranos will love this book. Good traditional italian recipes that make you want to put on the box set and eat your way through every series of The Sopranos
Published on 15 Jan 2010 by L. Arison
great present for hubby
My husband is a Sopranos fan and enjoys weekend cooking - so this book was perfect for him - plenty of sopranos references and some good family recipes for him to try. Read more
Published on 10 Jan 2010 by Mrs. R. Bayne
good fun, and nicely in the Sopranos style ; useful, too
Someone bought me this as a present, as I am very fond of 'The Sopranos'. The formula is to present a series of recipes allegedly edited by Artie Bucco with interjections from... Read more
Published on 8 April 2007 by Mr. Ian A. Macfarlane
Sopranos Family Cookbook
Not very impressed with the recipies, some ingredients i'd never even heard of, many were too extravagant. Read more
Published on 25 Oct 2004
Yum Yum Bada Bing!
A gorgeous great looking book. There are lots of notes about the Sopranos and extended family and the many recipes are delicious if a little rich (I'll admit to being a little... Read more
Published on 27 Feb 2003 by Mrs Paula O'Connor
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