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The Smoking and Curing Book - 2nd Edition
The Smoking and Curing Book - 2nd Edition
Paul Peacock
Average Customer Review: 3.6 out of 5 stars  See all reviews (9)
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DID YOU KNOW that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavour but is a preservative as well as able to add on value if you are in the food industry? Using the same witty style which made The Sausage Book such an entertaining... Read More

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