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Product Description
Product Description
DID YOU KNOW that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavour but is a preservative as well as able to add on value if you are in the food industry? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peacock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese. Whether you plan to build a smoker to process your own produce or simply wish to smoke a few kippers and a little bacon in the family kitchen, this book will be your ideal companion. With the inclusion of over 100 recipes for both cures and brines and an impressive resource section, it will have you producing your own prize hams and rollmop hearrings in no time.
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Customer Reviews
Most Helpful Customer Reviews
45 of 46 people found the following review helpful
Format:Paperback
I have never cured before and I was looking for an introduction to the subject. This book fits the bill, it is easy to read and helps you understand the basic principles involved. My aim is to start smoking but have learned, I think, that I have to master curing first. The only criticism that I have is the value for money aspect when it first arrives, its not a weighty volume and I at first felt I was being taken for a ride. BUT NO it is instructive, appears to cover all that is required to begin curing and debunks the mystique. It has certainly started me on my way.
3 of 3 people found the following review helpful
Format:Paperback
When I received this book I thought I had received the wrong book as the cover was different from the one illustrated on the Amazon site. I then realised it was a later edition. I have never read any of Paul Peacock's books and knew nothing about curing and smoking. After reading the book I am sure I could now cure and smoke food with constant checking of the instructions. I like his witty and tongue in cheek remarks which helped me remember important tips and valuable instructions. From building your own simple smoke house to smoked salmon, this book has it all.
9 of 11 people found the following review helpful
Format:Paperback
Gave this as a present to someone who hates cook books. He really appreciated it as it gave him some new ideas on how to improve on what he was doing rather than just being a recipe book.
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