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The Smitten Kitchen Cookbook [Hardcover]

Deb Perelman (Author)
4.7 out of 5 stars  See all reviews (29 customer reviews)
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Book Description

Publication Date: 28 Feb 2013

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for.

This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.

These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.

'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

Frequently Bought Together

The Smitten Kitchen Cookbook + What Katie Ate: Recipes and Other Bits and Bobs + The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
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Product details

  • Hardcover: 336 pages
  • Publisher: Square Peg (28 Feb 2013)
  • Language: English
  • ISBN-10: 0224095781
  • ISBN-13: 978-0224095785
  • Product Dimensions: 23.6 x 20.8 x 3.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: 686 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Deb Perelman Page
Deb Perelman
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Product Description

Review

"Utterly scrumptious. It's the kind of food you wnat to eat at home every weekend" (Yotam Ottolenghi)

"I'm a longtime fan of the blog and this is a wonderful cookbook" (Rachel Khoo, Little Paris Kitchen)

"To resounding foodie cheers, Deb Perelman's toothsome family recipes, all tested in her titchy Manhattan kitchenette, have finally made it from her blog to a glossy hardback." (Scotland on Sunday)

"Mouthwatering" (Time)

"Her style is friendly and personal... Delicious new ideas, with the baking a particular highlight" (Sally Hughes BBC Good Food)

Book Description

The Smitten Kitchen Cookbook is about deliciousness ... every time.
See all Product Description
Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.7 out of 5 stars
29 reviews
4.7 out of 5 stars
Most Helpful Customer Reviews
14 of 14 people found the following review helpful
5.0 out of 5 stars Worth the Wait 4 Mar 2013
By Cook Book Addict
Format:Hardcover
As a long-term fan of the blog I, like so many others, have been waiting impatiently for the UK release of this book (why should it take 4 months??). Anyway, now united at long last, I love everything about it. The recipes are original and bring a new slant on how to use many run-of-the-mill ingredients. So far I've made Gooey Cinnamon Squares, Cranberry Crumb and Mushroom Bourguignon and all have been delicious. I can't wait to cook more from this book - great to know that after four years of following and cooking from her blog, Deb's recipes won't let you down.
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8 of 8 people found the following review helpful
5.0 out of 5 stars Brilliant! A must have for your cookbook collection. 1 Mar 2013
By BusyMum
Format:Hardcover|Amazon Verified Purchase
I have been a fan of the Smitten Kitchen blog for some time and was eagerly anticipating the release of the book. Unfortunately, the UK release date was delayed by around 4/5 months due to the production of a specific UK edition. I agree with the other reviewer who says the 'translations' are sometimes a bit odd and that some of the charm is lost. I own the original US edition too (couldn't wait!) and tbh, I don't really see the point of many of the changes. It's pretty simple nowadays to Google any of the ingredients or terms which we don't have in the UK. However, this doesn't stop this book being completely brilliant and well worth having. The recipes ALWAYS work (due to the author's exhaustive tweaking!) and are ALWAYS gorgeous. There also isn't much cross over with the blog, which makes it good value for money too.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Only cookbook I have wanted to buy for years 11 Mar 2013
By Mrs Danvers
Format:Hardcover|Amazon Verified Purchase
Saw an article in a Sunday supplement and ordered the book straight away.
Deb Perelman has a small galley kitchen in New York and after blogging decided to write this really clever cookbook full of interesting American recipes.
Worth every penny
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Most Recent Customer Reviews
4.0 out of 5 stars Takes Kitchen Experimentation To A New Level
When it comes to cookbooks, some of the best contemporary writers are amateurs. New Yorker Deb Perelman admits that she's never waitressed, let alone cooked professionally, but The... Read more
Published 2 days ago by Helen Marie Grant
5.0 out of 5 stars My new favourite
I love this book. The recipes are original rather than the basic rehash of classics you get with most cookbooks. Read more
Published 12 days ago by Miss P
5.0 out of 5 stars A great cookbook
Just read my daughters copy of this book, just had to order it.. I will definitely be making a lot of these recipes
Published 16 days ago by Ann Long
5.0 out of 5 stars Smitten Kitchen Cookbook
Absolutely fantastic cookbook! Full of wonderful meal ideas. I made the popcorn cookies as soon as i received the book and they were delicious!
Published 16 days ago by amelia
5.0 out of 5 stars Lush!
I have been reading the Smitten Kitchen blog for a while, and always loved the photographs and practicality of the recipes. Read more
Published 22 days ago by Mrs T A Chant
4.0 out of 5 stars Adapted for UK readers
I've yet to cook from this, having received it yesterday, but I'm pleased to find that the recipes have been converted for the UK/Europe. Read more
Published 25 days ago by TomatoGoodness
5.0 out of 5 stars A Smitten Reader
I have recently discovered this lady's blog and love the recipes but also the writing. I've been wanting this for a while and now I have it I am reading it in bed and baking from... Read more
Published 29 days ago by E. HALTON
1.0 out of 5 stars The emperor's new clothes
I cannot account for the popularity of this blog nor the apparent love for this cookbook. If you go through the blog, it is merely an extensive workup of recipes created by other... Read more
Published 1 month ago by Sabrina
5.0 out of 5 stars Smitten Kitche, Smitten Cook
I firstly have to admit to being a regular reader of the smitten kitchen blog. At first I was a little bit hesitant to buy the book, after all there are plenty of amazing recipes... Read more
Published 1 month ago by Ceri S
5.0 out of 5 stars lovely cookbook
I love the website and I was delighted to see that her warmth and humour were just as present in the book. A joy (and Jacob is in there too!)
Published 1 month ago by pascale tardieu-baker
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