"Utterly scrumptious. It's the kind of food you want to eat at home every
weekend" (Yotam Ottolenghi
"I'm a longtime fan of the blog and this is a wonderful cookbook" (Rachel Khoo, Little Paris Kitchen
"Approachable but exciting recipes that you’ll return to again and again" (Waitrose Kitchen
"Her food is creative, her writing chatty and discursive, and the sheer delight she takes in cooking things which work and give pleasure shines through on every page... Her attention to detail, partly a response to pernickety questions from readers seeking advice and clarification on her recipes, make her the perfect partner to hand-hold even the most bashful kitchen novice" (Mail on Sunday
reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion" (O, The Oprah Magazine
The Smitten Kitchen Cookbook
is about deliciousness ... every time.