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The Silver Spoon, UK edition (Cooking) [Hardcover]

Francesca Bazzurro , Jason Lowe
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Table of Contents

Preface; Note about cooking; Sauces, marinades, compound butters; Antipasti, appetizers, pizzas; First courses; Egg dishes; Vegetables; Fish, Shellfish, Seafood; Meat; Poultry; Game; Grill; Cheese; Sweets, desserts; Original menus of 15 famous Italian chefs; Glossary of Italian ingredients; Index

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