Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.
When Simon bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.
Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. Indulge in a steaming bowl of Hot & Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie.
Breaking the mould of vegetarian cookery, Simon Rimmer always presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.