 Trade In this Item for up to £1.90
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in The Seasoned Vegetarian for an Amazon.co.uk gift card of up to £1.90, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Author
Product Description
Product Description
Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.
About the Author
Simon Rimmer is chef-proprietor of two restaurants: the multi award-winning Greens in Manchester (vegetarian) and Earle in Hale (non-vegetarian, bistro-like atmosphere) and author of The Accidental Vegetarian and The Rebel Cook. He is chef-presenter of BBC2's Something for the Weekend, which airs every Sunday from 10-11.30am, and of ITV1/Granada's regional cooking programme Grubs Up, which airs weekly at 7.30pm. He is also presenter of a new BBC TV show Recipes for Success, which gives budding amateur cooks the chance to devise their own menus and run a restaurant for a day as head chef and front-of-house manager.
Inside This Book
(Learn More)
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
Format:Hardcover
I've owned this book for a while and there are so many things that I cook time and time again. The Fennel Flatbreads are a brilliant accompaniment to any spicy meal. I have cooked the peppered mushroom and stilton pie at countless dinner parties. And last night I cooked the Root Vegetable and Goats Cheese Hash - a recipe I had previously over looked, that was a mistake because it tasted beautiful.
I have in the region of 40 cookbooks and this is the first book I head to when I've got friends coming over - it's clearly written with other people in mind, particularly if they are the sort that like big flavours and hearty portions. If you're looking for a cook book full of recipes to make for one then it probably isn't suitable but if you want a book of recipes that are designed for tucking in around a big kitchen table then this is the one for you.
I have in the region of 40 cookbooks and this is the first book I head to when I've got friends coming over - it's clearly written with other people in mind, particularly if they are the sort that like big flavours and hearty portions. If you're looking for a cook book full of recipes to make for one then it probably isn't suitable but if you want a book of recipes that are designed for tucking in around a big kitchen table then this is the one for you.
19 of 20 people found the following review helpful
Format:Hardcover
really good book to have as a vegetarian trying to cook for meat-eaters without actually using meat. so far i have made the beetroot gnocchi, laksa, lancashire hotpot, and lots of the side dishes and all have been well received, (except for my friend's 3-year old son who refused the gnocchi because it was pink. the recipes are really flavoursome and fulfilling and the book reads well too (its like simon rimmer is talking to you!. i would definately recommend this book to anyone who is either vegetarian or cooking veggie food for meat eaters!
23 of 25 people found the following review helpful
Format:Hardcover
I have recently bought the Seasoned Vegetarian and the Accidental Vegetarian, and have found them both wonderful. Everything that I have made so far has been perfect, although from reading the recipes I have been sceptical. Tonight have made the Patatos Bravos according to Simon's method, which I thought wouldn't work, but they were lovely. Not every recipe appeals to me, but that is always the case. What surprises me is that Simon makes such gorgeous veggies food, but still eats meat!
Most Recent Customer Reviews
massive hits and misses
I made the dill and basil omlette with red peppers again for tea last night and although fattening, it's GORGEOUS!!!!! Read more
Published 28 days ago by Fiona
Good food
Bought this book for my son and his girlfriend who decided to have a meat free month. Tried one of the recipes whilst staying with me and it was a total success. Read more
Published 3 months ago by J. Remington
You won't miss the meat
As Simon Rimmer's recipes are on Something For the Weekend, this book is packed with imaginative ideas that are suprisingly easy to do. Read more
Published 9 months ago by Deborah Neal
Veggies will love this
I bought both books and well pleased I did they are super tried several out and they work and taste fantastic . Excellent value for money.
Published 16 months ago by Mrs. C. Allen-bullock
Over use of Parmesan which isn't Vegetarian!
I got this book for Christmas, and was a little disappointed that so many of his recipes use Parmesan cheese, even though it is not vegetarian. Read more
Published 17 months ago by Dannygirl
Best cookbook ever!
This book is amazing! All the recipes are quite simple, with easy to find ingredients but everything tastes fantastic. It has pretty much replaced every other cookbook that I own. Read more
Published 17 months ago by wuzzle
seasoned vegetarian
After a great meal at Greens in Manchester I wanted to have Simon Rimmer's books to try out the recipes. Read more
Published 19 months ago by dbeckett
Great for vegetarians or meat eaters
I bought this as I'm doing a lot of cooking for my girlfriend who is a vegetarian but I'm not. It has helped me come up with good ideas and helped me to not miss meat so much when... Read more
Published 19 months ago by Me
funny and tasty
The recipes are very, very tasty and very easy to prepare - no need to boil your beans for hours or to tour the country looking for that particular spice. Read more
Published 21 months ago by Marfa Danilovna
Excellent value
Book was excellent value and will have much use. Arrived promptly and well packaged.
Published 21 months ago by Gran V
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
