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The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals
 
 
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The Seasonal Cookbook: How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals [Paperback]

Diana Peacock , Paul Peacock
5.0 out of 5 stars  See all reviews (1 customer review)
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Customers buy this book with Good Home Baking: How to make your own delicious cakes, biscuits, pastries and breads £6.62

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Product details

  • Paperback: 176 pages
  • Publisher: Spring Hill (26 Feb 2010)
  • Language English
  • ISBN-10: 1905862377
  • ISBN-13: 978-1905862375
  • Product Dimensions: 20.9 x 17.1 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 597,052 in Books (See Top 100 in Books)

More About the Author

Diana Peacock
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Product Description

Review

'Mouthwatering suggestions for every season of the year.' www.healthy-eating-made-easy.com. 'Shows you how to create great dishes all year around.' Primary Times Surrey'. The Peacocks even include a suggested three course dinner menu for each month.' The Parents Guide UK. ' For those who like good food at its best.' Kitchen Garden.

Product Description

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews
2 of 3 people found the following review helpful
SUPERB BOOK!! 30 Aug 2010
Format:Paperback
Love the simplicity of this book, fabulous seasonal recipes, you will want to cook them all!!
A no nonsense fab book you will use time and time again
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