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The Scottish Kitchen
The Scottish Kitchen
Christopher Trotter , National Trust for Scotland
Average Customer Review: 4.0 out of 5 stars  See all reviews (2)
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Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. In this book Christopher Trotter has... Read More

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