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The Sciences: An Integrated Approach Loose Leaf – 25 Sep 2012


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Product details

  • Loose Leaf: 736 pages
  • Publisher: John Wiley & Sons; 7 Unbnd edition (25 Sept. 2012)
  • Language: English
  • ISBN-10: 1118130359
  • ISBN-13: 978-1118130353
  • Product Dimensions: 23 x 2.2 x 27.5 cm
  • Amazon Bestsellers Rank: 116,022 in Books (See Top 100 in Books)

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Amazon.com: 47 reviews
33 of 33 people found the following review helpful
Becoming Scientifically Literate in Today's World 20 Mar. 2006
By William A. Ball - Published on Amazon.com
Format: Paperback Verified Purchase
I am reading the book in conjunction with The Teaching Company's "The Joy of Science," which is presented by the Professor Hazen. The purpose of both is give you a background in the sciences-Physics, Chemistry, Earth Sciences and Biology-to make you scientifically literate for today's technical world. This sounds impossible because of the scope of the task. However through clear writing, examples found in the everyday world and excllent illustrations they achieve their goal.

The book is geared for a nontechnical person. It is not designed to prepare someone to be a scientist or engineer. Thus the authors keep the mathematics to a minimum. The book is very readable. As a result of the book I now understand the basics of relativity and genetics. Both are areas I had trouble before.
45 of 51 people found the following review helpful
Great for non-Science major 20 Feb. 2000
By A Customer - Published on Amazon.com
Format: Paperback
As a business major, satisfying a Science requirement, I have found this book to be informative, interesting and great fun. I believe it to be will written and thorough. Information is wonderfully balanced by illustrations, fyi's and interesting supplemental facts. I have one significant complaint to register with the authors/publishers of this text. The review and discussion questions should be answered either at the end of the book or in the review book. It is extremely disappointing that these answers are not available. As a student with a 3.86 average, I take my education very seriously and find it discouraging and somewhat insulting that I can not check my own work. I would STRONGLY suggest that those answers are made available within the text or on web. Thanks!
39 of 46 people found the following review helpful
Good intentions with conceptual problems 14 Sept. 2004
By Manoel Jairo Santos - Published on Amazon.com
Format: Paperback
The book covers a lot of subjects with the intention of providing a basic aproach to science. There are some lack of precise characterization of important concepts. For instance, it confuses heat with internal energy ( not heat as energy in transit). Also it does not defines mass adequatetly as a measure of inertia, which may cause confusion when one studies relativity. These were problems detected at first sight. I suggest to by, through Amazon, "Integrated Science", by Tillery, Enger and Roos, from Mc Graw Hill, to get a general view of fundamental science with a more clear, and rigorous definition of terms.
3 of 3 people found the following review helpful
BUY THIS VERSION INSTEAD OF 5TH EDITION 28 Nov. 2008
By Michael Agunga - Published on Amazon.com
Format: Paperback Verified Purchase
the two are almost identical except that the 5th edition has a fancier cover. the chapters and information in the chapters are the same, save yourself about 60 dollars and buy this version! quit getting jipped by these book makers!
1 of 1 people found the following review helpful
The Sciences: An Integrated Approach 22 Feb. 2009
By MrsFranc - Published on Amazon.com
Format: Paperback Verified Purchase
I really like how the book is set up. I am using the book for a science class and it has seemed to be very helpful and easy to understand so far. The goal of the book is to show how the main types of science are integrated and can be studied together. Like I said, it is easy to read there are questions at the end of every chapter for better understanding. A glossary is also included in the back. I have the 5th edition
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