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The Science of Chocolate
The Science of Chocolate
S.T. Beckett
Average Customer Review: 4.5 out of 5 stars  See all reviews (4)
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"...I found this to be an interesting read, and I think the book would be useful to graduates thinking of a career in the food industry (and not just the chocolate industry specifically), to schoolteachers looking for some interesting experiments, and to lecturers (Chemistry, Biochemistry, Botany,... Read More

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