With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.
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With foodies talking of little but Nordic cuisine, it's time to take a masterclass fro Denmark's queen of cooking. --Xanthe Clay, Telegraph Weekend
About the Author
Camilla Plum lives on a farm called Fuglebjerggaard, located 35km north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers as well as having her own TV programme in Denmark.
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11 of 11 people found the following review helpful
By D. HENRY
Format:Hardcover|Amazon Verified Purchase
I have quite a few books on Scandinavian cookery and have travelled there a lot too and this is - by a very long way - the best book on the subject. Not only is it full of great recipes - including the obvious dishes such as cured herring and many other things that are less well known - it has fantastic background on ingredients, techniques and Nordic culture. There isn't much you would want to know about Nordic food that you couldn't find in these pages. Things that puzzled me for years (like the various different kinds of herring) were made clear once I had this.
The book also has lovely photographs and is designed with a clean freshness too.
The author is a farmer, cook and gardener and it is clear that she thoroughly understands the food she handles.
I honestly can't sing this book's praises highly enough. I am working my way through it and finding unexpected pleasures at every turn.
The book also has lovely photographs and is designed with a clean freshness too.
The author is a farmer, cook and gardener and it is clear that she thoroughly understands the food she handles.
I honestly can't sing this book's praises highly enough. I am working my way through it and finding unexpected pleasures at every turn.
1 of 3 people found the following review helpful
By Ian Wright
Format:Hardcover|Amazon Verified Purchase
If you like Scandinavian cuisine you will love this. Yes there is herring and salmon and open sandwiches but oh so much more!
4 of 9 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
We have Danish blood in our veins so bought this for our son who is a very competent cook. Our son has found several recipes he wants to try out, but was rather amused to find one dealing with roast elk! Not many of those around in Yorkshire despite the cold winter this year.
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