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The Savoy Cocktail Book (Savoy London) [Hardcover]

Harry Craddock
3.7 out of 5 stars  See all reviews (14 customer reviews)

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Inside This Book (Learn More)
First Sentence
Cocktails have always epitomised the glamorous Jazz Age and the allure of alcohol during Prohibition a time when the first passenger planes took off, allowing liquor-deprived Americans to hop across the Atlantic for cocktails and parties, and glamour filled the lives of the rich and famous with the emergence of cinema and tea dances. Read the first page
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Concordance (Learn More)
These are the most frequently used words in this book.
absinthe  add  angostura  apple  apricot  bacardi  bitters  bottle  brandy  calvados  canadian  champagne  cherry  club  cock  cocktail  cointreau  cream  dashes  de  district  drink  dry  egg  fill  fine  first  french  fresh  fruit  gin  glass  good  grapes  great  green  grenadine  growths  half  ice  italian  juice  large  lemon  lime  liqueur  little  long  lump  maraschino  medium  mint  mix  name  orange  part  peel  people  piece  pineapple  plymouth  port  pour  powdered  punch  put  rum  scotch  serve  shake  shaker  sherry  should  size  slice  small  soda  special  squeeze  stir  strain  sugar  sweet  syrup  tablespoonful  tail  teaspoonful  time  top  tumbler  two  upon  use  vermouth  vintage  water  whisky  white  wine  years 
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