Review
'This book is humorous and well written, and a must for all sausage lovers.' --The Sizzler
Product Description
Paul Peacock s best selling book on sausage making just got even better! With more recipes than ever, this book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step by step instructions with over 90 mouth-watering recipes, as well as an improved recipe section covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.
From the Publisher
This book is dedicated to The Rt Honourable Jim Hacker MP who stopped the EU from reclassifying the British sausage as the 'Emulsified, high fat, offal tube' in the BBC's Yes Minister.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Paul Peacock is Editor of Home Farmer Magazine. His style, conversational, witty and informative has made his books universally popular. In 2006 and 2008 he judged the annual Perfect Sausage Competition alongside Carol Thatcher!
