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Product Description
Review
'This book is humorous and well written, and a must for all sausage lovers.' --The Sizzler
Product Description
Paul Peacock s best selling book on sausage making just got even better! With more recipes than ever, this book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step by step instructions with over 90 mouth-watering recipes, as well as an improved recipe section covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.
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Customer Reviews
Most Helpful Customer Reviews
60 of 61 people found the following review helpful
Format:Paperback
I bought this book after wanting to make my own sausages, buying all the equipment and then having no real guide to walk me through it. Finally, a funny, practical and interesting guide written by someone who has clearly enjoyed the rather comedic process of filling sausage casings! The lovely cover illustration suits exactly the tone of the book, and the interior images are extremely helpful. My only worry is that the pages are not wipe clean, as my copy is already rather dirty through reading whilst making sausages!
Incidentally, this book is worth buying for the dedication alone. Bon Appetit!
Incidentally, this book is worth buying for the dedication alone. Bon Appetit!
17 of 17 people found the following review helpful
Format:Paperback
No index for the recipies which is a bit annoying. They don't seem to be in any logical order either. The how-to part of the book is very good though.
7 of 7 people found the following review helpful
Format:Paperback
This book has given me a door into the mysterious world of sausage making.
I didn't have a clue until i got this book.
It is easily understood & simple to follow.
the first "basic" recipe is not good.
I followed it to the letter and found after several hours work that I
had a high bread content tasteless sausage.
Fortunately my old lurcher liked them.
Paul Peacock has given me the confidence to embark on a new hobby
& now I can bang out 2 or 3 kilos in an hour.
The hygeine rules are great, the guide to meat prep is good as well.
Take some of the recipes with a pinch of salt ( literally ) & most importantly
Have fun !
PS I am fatter than i have ever been since buying this book.
Am off to fry some pork & apple.
Please help. Addicted.
I didn't have a clue until i got this book.
It is easily understood & simple to follow.
the first "basic" recipe is not good.
I followed it to the letter and found after several hours work that I
had a high bread content tasteless sausage.
Fortunately my old lurcher liked them.
Paul Peacock has given me the confidence to embark on a new hobby
& now I can bang out 2 or 3 kilos in an hour.
The hygeine rules are great, the guide to meat prep is good as well.
Take some of the recipes with a pinch of salt ( literally ) & most importantly
Have fun !
PS I am fatter than i have ever been since buying this book.
Am off to fry some pork & apple.
Please help. Addicted.
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Most Recent Customer Reviews
Bang on
I purchased this book prior to investing in a mincer/sausage maker, I wanted to do a bit of research first. Read more
Published 6 days ago by Bertie
Useful Tool
Bought as a gift for a expat living in Japan who loves Bangers but is unable to find anything locally. Read more
Published 1 month ago by Mr. Justin Edsall
Great book
It is a great book and I have already used the cumberland sausage recepie, just dont put the amount of pepper they say unless you like very pepery cumberland but still good. Read more
Published 1 month ago by Mrs. S. Fisher
A sausage sensation!
Wow!
What an excellent, well written, informative, light hearted and funny book.
This book provides all the necessary information to get started with sausage... Read more
What an excellent, well written, informative, light hearted and funny book.
This book provides all the necessary information to get started with sausage... Read more
Published 3 months ago by James
Quiet Good
A good book for beginners like me. I think the history of the sausage part could be condensed by about half. Read more
Published 3 months ago by Gardening Man, Northern France
Sausage making book
Bought for a friend along with a sausage making kit. Thought it was so good we will be buying one for ourselves too. Very prompt delivery.
Published 4 months ago by Mrs. June Davis
Great little book
This is a great little book full of useful and easy to follow recipes. I had a go at making sausages at the weekend using my new sausage attachment on my Kenwood machine, and I... Read more
Published 4 months ago by Charlotte J. Teall
excellent
This book has got to be the bible for anyone interested in making their own sausages. One word of warning, when it tells you to add five grams of a herb, it means fresh not dried. Read more
Published 5 months ago by TonyEth
sausage book
When i recieved this book i had allready looked at all the reviews which gave it a good rating i was surpised to see that whilst it goes into detail on the how the why and the... Read more
Published 6 months ago by Suzanne Doreen Robson
full of ideas
Great ideas and plenty of them. Easy to follow recipes and lots of tips. A must-have book for sausage-makers everywhere.
Published 8 months ago by poshbird64
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