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Review
'Sausage lovers will adore The Sausage Book. Within its pages Johnny Acton and Nick Sandler demonstrate how to make more than 30 different varieties of sausage; from British pork to frankfurters, chorizo to Lap Cheong. There are even fish and vegetarian options as well as more than 80 recipes for both homemade or store-bought varieties, and recipes for haggis and black pudding to boot.' Choice Magazine
'We British have bangers, the Spanish have chorizo and morcilla, the Moroccans their merguez, and the Germans their frankfurters. This A-Z of sausages shows you how to make more than 30 varieties, and features 80 different ways to use them.' BBC Good Food Magazine
'Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf.' --The Bookseller
Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf. --The Bookseller
'We British have bangers, the Spanish have chorizo and morcilla, the Moroccans their merguez, and the Germans their frankfurters. This A-Z of sausages shows you how to make more than 30 varieties, and features 80 different ways to use them.' BBC Good Food Magazine
'Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf.' --The Bookseller
Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf. --The Bookseller
Product Description
Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Format:Paperback
I have read a few sausage books now and made a fair few sausages, and this is the best book on the subject I have ever used, so if you like your snags and you are sick of the poor fare found in super markets, this is the book for you, from fresh, pre-cooked, smoked and fermented sausages, this book will give the basic know how on how to produce your own sausages and wide array of recipes to get the most out of your new acquired sausage making skills.
So if you want to enter the world of sausage making, don't worry about any of the other books available out there just buy this one and it will get you well on your way to knocking out the best bangers possible.
So if you want to enter the world of sausage making, don't worry about any of the other books available out there just buy this one and it will get you well on your way to knocking out the best bangers possible.
6 of 6 people found the following review helpful
Format:Paperback
The writeup for this book is misleading. I wanted a book about sausage making. The description implies that it has lots of recipes for sausages - it does but for cooking them not making them.
The "look inside" option only shows sausage making and gives no hint that 80% of the book is for recipes using sausages.
The "look inside" option only shows sausage making and gives no hint that 80% of the book is for recipes using sausages.
6 of 6 people found the following review helpful
Format:Paperback
well, i like this book, it has a lot of recipes in for things to do with sausages, and a few recipes for making your own, though not as many as i had hoped, so whilst i like this book i shall be lokking for something better
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Most Recent Customer Reviews
The Sausage book, complete guide to makin, cook, eating sausages
If your looking for a book of recipes using sausages, fine. If your looking for a book with information about actually making your own sausages, don't waste your money! Read more
Published 2 months ago by 2thousandbooks
snags
Nice book, well presented. Bought for present for someone starting to make his own, and he loved it, can't wait to taste them!
Published 2 months ago by power cut
The Sausage Book
This book is very clear and informative. It tells you everything you need to know to start making your own sausages with lots of useful information about sourcing ingredients,... Read more
Published 12 months ago by Felix
Yummy......
Loads of yummy recipes for both sausages and sausage meals. I would have given it 5 stars but I think if you are preparing the sausages from scratch you will need other resources.
Published 17 months ago by Wilkojo
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